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Mai-2019Nondairy ice cream based on fermented yam (Dioscorea sp.)Batista, Nádia N.; Ramos, Cíntia L.; Pires, Josiane F.; Moreira, Silvino I.; Alves, Eduardo; Dias, Disney R.; Schwan, Rosane F.
21-Jan-2016Optimization of alcohol‐free beer production by lager and cachaça yeast strains using response surface methodologyPuerari, Cláudia; Strejc, Jan; Souza, Angélica C.; Karabín, Marcel; Schwan, Rosane F.; Brányik, Tomáš
Dez-2017Probiotic properties of Weissella cibaria and Leuconostoc citreum isolated from tejuino – A typical Mexican beverageSilva, Monique Suela; Ramos, Cíntia L.; González-Avila, Marisela; Gschaedler, Anne; Arrizon, Javier; Schwan, Rosane F.; Dias, Disney R.
Ago-2011Profile of microbial communities present in tibico (sugary kefir) grains from different brazilian statesMiguel, Maria Gabriela Pedrozo da Cruz; Cardoso, Patrícia G.; Magalhães, Karina T.; Schwan, Rosane F.
2019Sensorial, antioxidant and antimicrobial evaluation of vinegars from surpluses of physalis (Physalis pubescens L.) and red pitahaya (Hylocereus monacanthus)Fernandes, Annayara C. F.; Souza, Angélica C. de; Ramos, Cintia L.; Pereira, Aline A.; Schwan, Rosane F.; Dias, Disney R.
2017Y-decalactone production by Yarrowia lipolytica and Lindnera saturnus in crude glycerolSoares, Géssyca P. A.; Souza, Karla S. T.; Vilela, Leonardo F.; Schwan, Rosane F.; Dias, Disney R.