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Data do documentoTítuloAutor(es)
Nov-2012Physico-chemical and microbiological characterization of corn and rice ‘calugi’ produced by Brazilian Amerindian peopleEvangelista, Suzana Reis; Silva, Cristina Ferreira; Miguel, Maria Gabriela Pedrozo da Cruz; Cordeiro, Cecília de Souza; Pinheiro, Ana Carla Marques; Duarte, Whasley Ferreira; Schwan, Rosane Freitas
Abr-2015Physicochemical and microbiological characterization of Chicha, a rice-based fermented beverage produced by Umutina Brazilian AmerindiansPuerari, Cláudia; Magalhães-Guedes, Karina Teixeira; Schwan, Rosane Freitas
Dez-2015Physicochemical and microbiological description of Caxiri – a cassava and corn alcoholic beverageMiguel, Maria Gabriela da Cruz Pedrozo; Collela, Carolina F.; Almeida, Euziclei G. de; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Out-2020Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffiana) and Macaúba palm fruits (Acrocomia aculeata)Andrade, Amanda Cristina; Marinho, Júlia Fernanda Urbano; Souza, Angélica Cristina de; Tavares, Talita de Sousa; Dias, Disney Ribeiro; Schwan, Rosane Freitas; Nunes, Cleiton Antônio; Bastos, Sabrina Carvalho
Jun-2022Probiotic and antifungal attributes of lactic acid bacteria isolates from naturally fermented brazilian table olivesSimões, Luara; Fernandes, Natália; Souza, Angélica de; Santos, Luiz dos; Magnani, Marciane; Abrunhosa, Luís; Teixeira, José; Schwan, Rosane Freitas; Dias, Disney Ribeiro
2020Probiotic potential, antioxidant activity, and phytase production of indigenous yeasts isolated from indigenous fermented foodsMenezes, Aline Galvão Tavares; Ramos, Cíntia Lacerda; Cenzi, Gisele; Melo, Dirceu Sousa; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Mai-2020Probiotic Properties of Lactobacilli and Their Ability to Inhibit the Adhesion of Enteropathogenic Bacteria to Caco-2 and HT-29 CellsFonseca, Hugo Calixto; Melo, Dirceu de Sousa; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Out-2019Production of coffee (Coffea arabica) inoculated with yeasts: impact on qualityMartins, Pâmela Mynsen Machado; Ribeiro, Luciana Silva; Miguel, Maria Gabriela da Cruz Pedrozo; Evangelista, Suzana Reis; Schwan, Rosane Freitas
Nov-2010Production of fermented cheese whey-based beverage using kefir grains as starter culture: evaluation of morphological and microbial variationsMagalhães, Karina Teixeira; Pereira, Maria Alcina; Nicolau, Ana; Dragone, Giuliano; Domingues, Lucília; Teixeira, José António; Silva, João Batista de Almeida; Schwan, Rosane Freitas
Jun-2017Production of γ-Decalactone by yeast strains under different conditionsAndrade, Dayana Pereira de; Carvalho, Beatriz Ferreira; Schwan, Rosane Freitas; Dias, Disney Ribeiro
10-Out-2018Propolis as natural additive: a systematic reviewSantos, Marly Silveira; Estevinho, Maria Leticia Miranda Fernandes; Carvalho, Carlos Alfredo Lopes de; Magalhães-Guedes, Karina Teixeira; Schwan, Rosane Freitas; Almeida, Rogeria Comastri de Castro
Jan-2021Protocol to select efficient microorganisms to treat coffee wastewaterPires, Josiane Ferreira; Viana, Dimitri Campos; Braga Junior, Roberto Alves; Schwan, Rosane Freitas; Silva, Cristina Ferreira
Ago-2013rDNA-based DGGE analysis and electron microscopic observation of cocoa beans to monitor microbial diversity and distribution during the fermentation processPereira, Gilberto Vinícius de Melo; Magalhães-Guedes, Karina Teixeira; Schwan, Rosane Freitas
2023Revealing the microbial diversity and physicochemical characteristics of Brazilian untreated green table olivesSimões, Luara Aparecida; Fernandes, Natalia de Andrade Teixeira; Souza, Angélica Cristina de; Torres, Luciana Marques; Silva, Luiz Fernando de Oliveira da; Schwan, Rosane Freitas; Dias, Disney Ribeiro
Dez-2016Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheeseFerrari, Iris da Silva; Souza, Jane Viana de; Ramos, Cintia Lacerda; Costa, Mateus Matiuzzida; Schwan, Rosane Freitas; Dias, Francesca Silva
Mai-2022Self-induced anaerobiosis coffee fermentation: Impact on microbial communities, chemical composition and sensory quality of coffeePereira, Thayanna Scopel; Batista, Nádia Nara; Pimenta, Lúcia Pinheiro Santos; Martinez, Silvia Juliana; Ribeiro, Luciana Silva; Naves, José Augusto Oliveira; Schwan, Rosane Freitas
27-Fev-2013Sensitivity to organic acids in vitro and in situ of Salmonella spp. and Escherichia coli isolated from fresh pork sausagesÁvila, Amanda Rejane Alves de; Marques, Simone Cristina; Piccolli, Roberta Hilsdorf; Schwan, Rosane Freitas
9-Set-2021Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strainFonseca, Hugo Calixto; Melo, Dirceu de Sousa; Ramos, Cíntia Lacerda; Menezes, Aline Galvão Tavares; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Dez-2018Solid coffee waste as alternative to produce carotenoids with antioxidant and antimicrobial activitiesMoreira, Mariana Dias; Melo, Marcela Magalhães; Coimbra, Jéssica Marques; Reis, Kelly Cristina dos; Schwan, Rosane Freitas; Silva, Cristina Ferreira
Fev-2013Spontaneous cocoa bean fermentation carried out in a novel-design stainless steel tank: influence on the dynamics of microbial populations and physical-chemical propertiesPereira, Gilberto Vinícius de Melo; Magalhães, Karina Teixeira; Almeida, Euziclei Gonzaga de; Coelho, Irene da Silva; Schwan, Rosane Freitas