Browsing by Author Andrade, Bruna Fernandes

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Issue DateTitleAuthor(s)
2023A comparative study on meat quality characteristics of Murrah buffalo and Nellore cattle commercialized in southeastern BrazilAndrade, Bruna Fernandes; Rodrigues, Lorena Mendes; Paula, Luiza Maria Amaral Frossard de; Torres Filho, Robledo de Almeida; Fontes, Paulo Rogério; Ramos, Eduardo Mendes; Ramos, Alcinéia de Lemos Souza
Mar-2021Do consumers perceive sensory differences by knowing information about coffee quality?Bemfeito, Carla Martino; Guimarães, Angélica Sousa; Oliveira, Alberto Lima de; Andrade, Bruna Fernandes; Paula, Luiza Maria Amaral Frossard de; Pimenta, Carlos José
4-Nov-2022Influence of intrinsic and extrinsic factors on the sensory perception and intention to purchase buffalo meat by consumers in Southeast BrazilAndrade, Bruna Fernandes; Paula, Marielle Maria de Oliveira; Carneiro, João de Deus Souza; Fontes, Paulo Rogério; Torres Filho, Robledo de Almeida; Ramos, Eduardo Mendes; Ramos, Alcinéia de Lemos Souza
24-Nov-2020Quality of buffalo meat: rigor mortis development, aging, technological properties and sensory aspectsAndrade, Bruna Fernandes
Jun-2021Rigor development and meat quality of Murrah buffalo from different production systemsAndrade, Bruna Fernandes; Castro, Maira Mendonça de; Rodrigues, Lorena Mendes; Torres Filho, Robledo de Almeida; Fontes, Paulo Rogério; Ramos, Eduardo Mendes; Ramos, Alcinéia de Lemos Souza
May-2023Use of glucono-delta-lactone in the accelerated processing of boneless dry-cured lamb hamsPalhares, Priscila Cotta; Carmo, Lorrany Ramos do; Andrade, Bruna Fernandes; Ramos, Alcineia de Lemos Souza; Piccoli, Roberta Hilsdorf; Ramos, Eduardo Mendes