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1-Jul-2022Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake propertiesSouza, Fabíola Nogueira Soares; Vieira, Suellen Rocha; Campidelli, Marina Leopoldina Lamounier; Rocha, Renata Abadia Reis; Rodrigues, Leonardo Milani Avelar; Santos, Pedro Henrique; Carneiro, João de Deus Souza; Tavares, Iasnaia Maria de Carvalho; Oliveira, Cristiane Patrícia de
2022Investigation of the presence of bioactive, phenolic and mineral compounds in foods analogous to the cheese based on baru almonds for the public veganCarvalho, Ariella Menegucci de; Campidelli, Marina Leopoldina Lamounier; Rocha, Renata Abadia Reis; Carneiro, João de Deus Souza; Souza, Ellen Cristina de; Vilas Boas, Eduardo Valério de Barros
2020Rheological, physico-chemical and sensorial properties of ice cream made with powdered form with low energetic value and high content of prebiotic fibersCampidelli, Marina Leopoldina Lamounier; Salgado, Jocelem Mastrodi; Carneiro, João de Deus Souza; Abreu, Luiz Ronaldo de; Giarola, Tales Márcio de Oliveira; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros; Brito, Aila Riany de; Franco, Marcelo
Jun-2020Study of the nutritional, sensory and microbiological properties of food pastes made with baru almonds (Dipteryx alata vog.)Campidelli, Marina Leopoldina Lamounier; Naves, Maica de Paula; Andrade, Grayce Kelly de; Carneiro, João de Deus de Souza; Souza, Ellen Cristina de; Magalhães, Maísa Lamounier; Coli, Priscila Castellani; Vilas Boas, Eduardo Valério de Barros; Lee, David Nelson