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Data do documentoTítuloAutor(es)
Dez-2017Reuse of sorbitol solution in pulsed vacuum osmotic dehydration of yacon (Smallanthus sonchifolius)Oliveira, Letícia Fernandes de; Corrêa, Jefferson Luiz Gomes; Botrel, Diego Alvarenga; Vilela, Marina Barbosa; Batista, Luís Roberto; Freire, Luísa
2009Roasting processing of dry coffee cherry: influence of grain shape and temperature on physical, chemical and sensorial grain propertiesPimenta, Thiago Vasconcellos; Pereira, Rose Gualberto Fonseca Alvarenga; Corrêa, Jefferson Luiz Gomes; Silva, Jack Robson
18-Ago-2021Sensory quality of parchment coffee subjected to drying at different air temperatures and relative humiditiesMoreira, Rodrigo Victor; Corrêa, Jefferson Luiz Gomes; Macedo, Leandro Levate; Araújo, Cintia da Silva; Vimercati, Wallaf Costa; Souza, Amanda Umbelina de; Petri Júnior, Irineu; Junqueira, João Renato de Jesus
1-Ago-2017Spray drying of coffee leaf extractCorrêa, Jefferson Luiz Gomes; Mendonça, Kamilla Soares de; Rodrigues, Leonardo Reis; Resende, Mário Lúcio Vilela; Alves, Guilherme Eurípedes
29-Abr-2014Spray drying of green corn pulpMarques, Gerson Reginaldo; Borges, Soraia Vilela; Botrel, Diego Alvarenga; Costa, Joyce Maria Gomes da; Silva, Eric Keven; Corrêa, Jefferson Luiz Gomes
2023The impact of the use of vacuum and calcium lactate on the osmotic dehydration of papaya with isomaltulose solutionMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Pedrozo, Thaynara Oliveira; Araújo, Cintia da Silva; Teixeira, Luciano José Quintão
Ago-2022The impact of using vacuum and isomaltulose as an osmotic agent on mass exchange during osmotic dehydration and their effects on qualitative parameters of strawberriesMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Vimercati, Wallaf Costa; Araújo, Cintia da Silva
2020Ultrasound-assisted drying of orange peel in atmospheric freeze-dryer and convective dryer operated at moderate temperatureMello Junior, Ronaldo Elias de; Fontana, Alessia; Mulet, Antonio; Corrêa, Jefferson Luiz Gomes; Cárcel, Juan Andrés
2023Use of ethanol to improve convective drying and quality preservation of fresh and sucrose and coconut sugar-impregnated strawberriesMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Araújo, Cintia da Silva; Cardoso, Wilton Soares
23-Jan-2022Valorization of pineapple pomace for food or feed: effects of pre-treatment with ethanol on convective drying and quality propertiesBitencourt, Bruna Sousa; Corrêa, Jefferson Luiz Gomes; Carvalho, Gisandro Reis; Augusto, Pedro Esteves Duarte
Jan-2022Valorization of spent coffee grounds: Encapsulation of bioactive compounds by different drying methodsAraújo, Cintia da Silva; Macedo, Leandro Levate; Vimercati, Wallaf Costa; Corrêa, Jefferson Luiz Gomes; Pimenta, Carlos José