Browsing by Author Dias, D. R.

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Issue DateTitleAuthor(s)
26-Sep-2008In vitro protein digestibility of enzymatically pre-treated bean (Phaseolus vulgaris L.) flour using commercial protease and Bacillus sp. proteaseDias, D. R.; Abreu, C. M. P. de; Silvestre, M. P. C.; Schwan, R. F.
2016Ligninase and cellulase activity of Lentinula edodes (Berk.) Pegler strains in different culture mediaCarvalho, M. A.; Costa, L. M .A. S.; Silveira, D. M. da; Santos, E.; Dias, D. R.; Zied, D. C.; Dias, E. S.
Apr-2014Lipid and citric acid production by wild yeasts grown in glycerolSouza, K. S. T.; Schwan, R. F.; Dias, D. R.
17-Dec-2009Microbial communities and chemical changes during fermentation of sugary Brazilian kefirMagalhães, K. T.; Pereira, G. V. de M.; Dias, D. R.; Schwan, R. F.
6-Jun-2013Microbial succession and the dynamics of metabolites and sugars during the fermentation of three different cocoa (Theobroma cacao L.) hybridsMoreira, I. M. V. da; Miguel, M. G. da C. P.; Duarte, W. F.; Dias, D. R.; Schwan, R. F.
13-Jul-2009Proteolytic activities of bacteria, yeasts and filamentous fungi isolated from coffee fruit (Coffea arabica L.)Rodarte, M. P.; Dias, D. R.; Vilela, D. M.; Schwan, R. F.
6-Aug-2010Raspberry (Rubus idaeus L.) wine: yeast selection, sensory evaluation and instrumental analysis of volatile and other compoundsDuarte, W. F.; Dias, D. R.; Oliveira, J. M.; Vilanova, M.; Teixeira, J. A.; Silva, J. B. A.; Schwan, R. F.
28-Oct-2013Sugarcane bagasse hydrolysis using yeast cellulolytic enzymesSouza, A. C.; Carvalho, F. P.; Silva, C. F.; Schwan, R. F.; Dias, D. R.
22-Jul-2013Yeasts diversity in Brazilian Cerrado soils: study of the enzymatic activitiesCarvalho, F. P.; Souza, A. C.; Magalhães-Guedes, K. T.; Dias, D. R.; Silva, C. F.; Schwan, R. F.