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Data do documentoTítuloAutor(es)
Ago-2020Discrimination of genotypes coffee by chemical composition of the beans: Potential markers in natural coffeesMalta, Marcelo Ribeiro; Fassio, Larissa de Oliveira; Liska, Gilberto Rodrigues; Carvalho, Gladyston Rodrigues; Pereira, Antônio Alves; Botelho, Cesar Elias; Ferraz, Vanny Perpétua; Silva, Ackson Dimas; Pedrosa, Adriene Woods; Alvaro, Laisa Nayara; Pereira, Rosemary Gualberto Fonseca Alvarenga
2017Mathematical models applied to the optimisation of mixtures in the production of silage from coffee by-productsMalta, Marcelo Ribeiro; Cirillo, Marcelo Ângelo; Fassio, Larissa de Oliveira; Barcelos, Adauto Ferreira; Lima, Priscilla Magalhães de
2019Morphoagronomic and sensory performance of coffee cultivars in initial stage of development in Cerrado mineiroPereira, Dyanna Rangel; Aguiar, João Augusto Rodrigues; Nadaleti, Denis Henrique Silva; Fassio, Larissa de Oliveira; Carvalho, João Paulo Felicori; Carvalho, Samuel Pereira de; Carvalho, Gladyston Rodrigues
2020Performance of arabica coffee accessions from the active germplasm bank of Minas Gerais – Brazil as a function of dry and wet processing: a sensory approachFassio, Larissa de Oliveira; Malta, Marcelo Ribeiro; Liska, Gilberto Rodrigues; Carvalho, Gladyston Rodrigues; Botelho, Cesar Elias; Pereira, Antônio Alves; Pereira, Rosemary Gualberto Fonseca Alvarenga
5-Ago-2014Potencial de novas cultivares de Coffea arabica L. resistentes à ferrugem para a produção de cafés especiaisFassio, Larissa de Oliveira
2016Sensory description of cultivars (Coffea Arabica L.) resistant to rust and its correlation with caffeine, trigonelline, and chlorogenic acid compoundsFassio, Larissa de Oliveira; Malta, Marcelo Ribeiro; Carvalho, Gladyston Rodrigues; Liska, Gilberto Rodrigues; Lima, Priscilla Magalhães de; Pimenta, Carlos José