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Data do documentoTítuloAutor(es)
12-Jan-2022Maltodextrin-modified starch microparticles containing benzoic acid: physical properties and thermal stabilityMarques, Gerson Reginaldo; Fernandes, Regiane Victória de Barros; Figueiredo, Jayne de Abreu; Lago, Amanda Maria Teixeira; Botrel, Diego Alvarenga; Bertolucci, Suzan Kelly Vilela; Yoshida, Maria Irene; Borges, Soraia Vilela
Set-2018Measurement of water activities of foods at different temperatures using biospeckle laserSilva, Sergio Henrique; Lago, Amanda Maria Teixeira; Rivera, Fernando Pujaico; Prado, Mônica Elisabeth Torres; Braga, Roberto Alves; Resende, Jaime Vilela de
2020Microparticles obtained by spray-drying technique containing ginger essential oil with the addition of cellulose nanofibrils extracted from the ginger vegetable fiberSouza, Hugo Junior Barboza de; Dessimoni, Anelise Lima de Abreu; Ferreira, Marina Letícia Alves; Botrel, Diego Alvarenga; Borges, Soraia Vilela; Viana, Lívia Cássia; Oliveira, Cassiano Rodrigues de; Lago, Amanda Maria Teixeira; Fernandes, Regiane Victória de Barros
2019Mixed Brazilian Cerrado fruits preserves without added sugar: the effect of bodying agentsFarias, Taísa Rezende Teixeira; Schiassi, Maria Cecília Evangelista Vasconcelos; Pereira, Patrícia Aparecida Pimenta; Souza, Vanessa Rios de; Lago, Amanda Maria Teixeira; Borges, Soraia Vilela; Queiroz, Fabiana
2018Mixed fruit juices from Cerrado: optimization based on sensory properties, bioactive compounds and antioxidant capacityEvangelista, Maria Cecília; Schiassi, Vasconcelos; Lago, Amanda Maria Teixeira; Souza, Vanessa Rios de; Meles, Juliana dos Santos; Resende, Jaime Vilela de; Queiroz, Fabiana
Jul-2021Oat bran and sweeteners in petit-suisse cheese: technological and nutritional properties and consumer acceptanceRibeiro, Ana Paula Lima; Guimarães, Jéssica Souza; Lago, Amanda Maria Teixeira; Pereira, Michel Cardoso de Angelis; Abreu, Luiz Ronaldo de; Pinto, Sandra Maria
Out-2020Optimization for sensory and nutritional quality of a mixed berry fruit juice elaborated with coconut waterSchiassi, Maria Cecília Evangelista Vasconcelos; Carvalho, Cynara dos Santos; Lago, Amanda Maria Teixeira; Curi, Paula Nogueira; Pio, Rafael; Queiroz, Fabiana; Resende, Jaime Vilela de; Souza, Vanessa Rios de
2019Physical-mechanical and antifungal properties of pectin nanocomposites / neem oil nanoemulsion for seed coatingSilva, Priscila de Castro e; Pereira, Lívio Antônio Silva; Lago, Amanda Maria Teixeira; Valquíria, Michele; Rezende, Édila Maria de; Carvalho, Gabriel Ribeiro; Oliveira, Juliano Elvis; Marconcini, José Manoel
2019Production and efficacy of neem nanoemulsion in the control of Aspergillus flavus and Penicillium citrinum in soybean seedsSilva, Priscila de Castro e; Pereira, Lívio Antônio Silva; Rezende, Édila Maria de; Reis, Michele Valquíria dos; Lago, Amanda Maria Teixeira; Carvalho, Gabriel Ribeiro; Paiva, Renato; Oliveira, Juliano Elvis; Marconcini, José Manoel
Nov-2020Produção e caracterização de óleo bruto e refinado obtido de cabeças de tilápia sob diferentes temperaturasTeixeira, Jacyara Thaís; Albergaria, Francielly Corrêa; Schiassi, Maria Cecília Evangelista Vasconcelos; Lago, Amanda Maria Teixeira; Oliveira, Roseane Maria Evangelista; Pimenta, Carlos José; Gomes, Maria Emília de Sousa
Set-2021Properties of chitosan–papain biopolymers reinforced with cellulose nanofibersSantos, Taline Amorim dos; Oliveira, Ana Carolina Salgado de; Lago, Amanda Maria Teixeira; Yoshida, Maria Irene; Dias, Marali Vilela; Borges, Soraia Vilela
2020Quality of honeys from different botanical originsSchiassi, Maria Cecília Evangelista Vasconcelos; Souza, Vanessa Rios de; Lago, Amanda Maria Teixeira; Carvalho, Gabriel Ribeiro; Curi, Paula Nogueira; Guimarães, Angélica Sousa; Queiroz, Fabiana
Mar-2021Restructured fish cooked ham: effects of the use of carrageenan and transglutaminase on textural propertiesAlves, Maysa Costa; Paula, Marielle Maria de Oliveira; Costa, Claudine Garcia Chaves da; Sales, Luanna Aparecida; Lago, Amanda Maria Teixeira; Pimenta, Carlos José; Gomes, Maria Emília de Sousa
Jul-2019Shelf life determination of frozen fish sausage produced with fillet and minced fish derived from the Nile tilapia processingLago, Amanda Maria Teixeira; Teixeira, Jacyara Thaís; Olímpio, Bárbara Jordana Gonçalves; Schiassi, Maria Cecília Evangelista Vasconcelos; Pimenta, Carlos José; Gomes, Maria Emília de Sousa
12-Jan-2021Spray-dried thyme essential oil microparticles using different polymeric matricesMarques, Gerson Reginaldo; Fernandes, Regiane Victória de Barros; Lago, Amanda Maria Teixeira; Borges, Soraia Vilela; Bertolucci, Suzan Kelly Vilela; Lima, Annete de Jesus Boari; Botrel, Diego Alvarenga
Jun-2020Stability of camu‐camu encapsulated with different prebiotic biopolymersFigueiredo, Jayne de Abreu; Lago, Amanda Maria Teixeira; Mar, Josiana Moreira; Silva, Laiane S.; Sanches, Edgar Aparecido; Souza, Tatiane P.; Bezerra, Jaqueline de Araújo; Campelo, Pedro Henrique; Botrel, Diego Alvarenga; Borges, Soraia Vilela
Jan-2019Ultrasound-assisted oil-in-water nanoemulsion produced from Pereskia aculeata Miller mucilageLago, Amanda Maria Teixeira; Neves, Isabelle Cristina Oliveira; Oliveira, Natália Leite; Botrel, Diego Alvarenga; Minim, Luis Antonio; Resende, Jaime Vilela de
5-Jul-2018Ultrasound-assisted oil-in-water nanoemulsion produced using Pereskia aculeata Miller mucilageLago, Amanda Maria Teixeira
Jun-2018Utility of blended polymeric formulations containing Cellulose Nanofibrils for encapsulation and controlled release of sweet orange essential oilSouza, Hugo Junior Barboza de; Fernandes, Regiane Victória de Barros; Borges, Soraia Vilela; Felix, Pedro Henrique Campelo; Viana, Lívia Cássia; Lago, Amanda Maria Teixeira; Botrel, Diego Alvarenga
Out-2022Whey protein isolate and prebiotic biopolymers to stabilize pink-pepper oleoresin microcapsulesFigueiredo, Jayne de Abreu; Campelo, Pedro Henrique; Carmo, Eloá Lourenço do; Fernandes, Regiane Victória de Barros; Lago, Amanda Maria Teixeira; Botrel, Diego Alvarenga; Borges, Soraia Vilela