Browsing by Author Nunes, Cleiton Antônio

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Showing results 23 to 34 of 34 < previous 
Issue DateTitleAuthor(s)
1-Jul-2015Relationship between the chemical components of taro rhizome mucilage and its emulsifying propertyAndrade, Luan Alberto; Nunes, Cleiton Antônio; Pereira, Joelma
30-May-2013Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butterSouza, Vanessa Rios de; Freire, Tassyana Vieira Marques; Saraiva, Carla Gonçalves; Carneiro, João de Deus Souza; Pinheiro, Ana Carla Marques; Nunes, Cleiton Antônio
2015Salting potency and time-intensity profile of microparticulated sodium chloride in shoestring potatoesFreire, Tassyana Vieira Marques; Freire, Dieyckson Osvani; Souza, Vanessa Rios de; Gonçalves, Carla Saraiva; Carneiro, João de Deus Souza; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques
25-Mar-2013Sensomaker: a tool for sensorial characterization of food productsPinheiro, Ana Carla Marques; Nunes, Cleiton Antônio; Vietoris, Vladimir
Mar-2015Sensory study of different sodium chloride substitutes in aqueous solutionFeltrin, Ana Carolina; Souza, Vanessa Rios de; Saraiva, Carla Gonçalves; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques
Jun-2017Synergistic effect of thermosonication to reduce enzymatic activity in coconut waterRibeiro, Mariana de Matos; Valdramidis, Vasilis P.; Nunes, Cleiton Antônio; Souza, Vanessa Rios de
Dec-2016Temporal dominance of sensations (TDS) panel behavior: a preliminary study with chocolateRodrigues, Jéssica Ferreira; Souza, Vanessa Rios de; Lima, Renato Ribeiro; Carneiro, João de Deus Souza; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques
30-Aug-2018Temporal dominance of sensations and preferences of Brazilians and Slovakians: a cross‐cultural study of cachaças stored with woods from the Amazon rainforestSimioni, Síntia Carla Corrêa; Tovar, Diego Mercado; Rodrigues, Jéssica Ferreira; Souza, Vanessa Rios de; Nunes, Cleiton Antônio; Vietoris, Vladimir; Pinheiro, Ana Carla Marques
Jan-2016Temporal dominance of sensations of chocolate bars with different cocoa contents: a multivariate approach to assess TDS profilesRodrigues, Jéssica Ferreira; Condino, João Paulo Ferreira; Pinheiro, Ana Carla Marques; Nunes, Cleiton Antônio
14-Oct-2015The antioxidative potential and volatile constituents of mangaba fruit over the storage periodLima, Juliana Pinto de; Fante, Camila Argenta; Pires, Caroline Roberta Freitas; Nunes, Elisângela Elena; Alves, Rosiana Rodrigues; Elias, Heloisa Helena de Siqueira; Nunes, Cleiton Antônio; Vilas Boas, Eduardo Valério de Barros
Sep-2015The use of statistical software in food science and technology: advantages, limitations and misusesNunes, Cleiton Antônio; Alvarenga, Verônica Ortiz; Sant'Ana, Anderson de Souza; Santos, Jânio Sousa; Granato, Daniel
2009Validação de método analítico para determinação do teor de taninos em “mel rosado”Nunes, Cleiton Antônio; Campos, Diôgo Heleno; Magalhães, Eudson Carlos Souza