Navegando por Autor Oliveira, Érica Resende

Ir para: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ou entre com as primeiras letras:  
Mostrando resultados 4 a 8 de 8 < Anterior 
Data do documentoTítuloAutor(es)
2016Bioactive composition and sensory evaluation of blended jambolan (Syzygium cumini) and sugarcane alcoholic fermented beveragesOliveira, Érica Resende; Caliari, Márcio; Soares Júnior, Manoel Soares; Vilas Boas, Eduardo Valério de Barros
Out-2021Green banana starch enhances physicochemical and sensory quality of baru almond-based fermented product with probiotic bacteriaCoutinho, Gabriela Silva Mendes; Ribeiro, Alline Emannuele Chaves; Prado, Priscylla Martins Carrijo; Oliveira, Érica Resende; Careli-Gondim, Ítalo; Oliveira, Aryane Ribeiro; Soares Júnior, Manoel Soares; Caliari, Márcio; Vilas Boas, Eduardo Valério de Barros
2019Modeling of cosolvent and temperature effects on ethanolic extraction of pequi and murici seedsAraújo, Ana Cristina Moreira Andrade; Oliveira, Érica Resende; Carvalho, Gabriel Ribeiro; Menezes, Evandro Galvão Tavarez; Queiroz, Fabiana
2023New plant-based fermented beverage made of baru nut enriched with probiotics and green banana: composition, physicochemical and sensory propertiesCoutinho, Gabriela Silva Mendes; Ribeiro, Alline Emannuele Chaves; Prado, Priscylla Martins Carrijo; Oliveira, Érica Resende; Careli-Gondim, Ítalo; Oliveira, Aryane Ribeiro; Soares Júnior, Manoel Soares; Caliari, Márcio; Vilas Boas, Eduardo Valério de Barros
Mai-2019Potential of alternative solvents to extract biologically active compounds from green coffee beans and its residue from the oil industryOliveira, Érica Resende; Silva, Rodrigo Fonseca; Santos, Paula Ribeiro; Queiroz, Fabiana