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Data do documentoTítuloAutor(es)
Nov-2014Effect of Temperature, Water Activity, and pH on Growth and Production of Ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian GrapesPassamani, Fabiana Reinis Franca; Hernandes, Thais; Lopes, Noelly Alves; Bastos, Sabrina Carvalho; Santiago, Wilder Douglas; Cardoso, Maria das Graças; Batista, Luís Roberto
Jan-2018Effect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapesSantiago, Juliana de Andrade; Cardoso, Maria das Graças; Batista, Luis Roberto; Santiago, Wilder Douglas; Passamani, Fabiana Reinis Franca; Rodrigues, Leonardo Milani Avelar; Nelson, David Lee
28-Ago-2016Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based mediaSouza, Sirlei Cristina de; Pereira, Vanessa Maria; Passamani, Fabiana Reinis Franca; Cirillo, Marcelo Angelo; Cunha, Rodrigo Luz da; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Souza, Sara Maria Chalfoun de; Batista, Luís Roberto
Fev-2019Evaluation of the effects of temperature on processed coffee beans in the presence of fungi and ochratoxin ASousa, T. M. A.; Batista, Luís Roberto; Passamani, Fabiana Reinis Franca; Lira, N. A.; Cardoso, Maria das Gracas; Santiago, Wilder Douglas; Chalfoun, Sára Maria
14-Jan-2022Fungal diversity of Antarctic and potential degradation of diesel fuel articPassamani, Fabiana Reinis Franca
19-Jan-2017Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in winesFreire, Luísa; Passamani, Fabiana Reinis Franca; Thomas, Ariela Betsy; Nassur, Rita de Cássia Mirela Resende; Silva, Lais Mesquita; Paschoal, Fabiano Narciso; Pereira, Giuliano Elias; Prado, Guilherme; Batista, Luís Roberto
Mar-2019Influence of temperature and water activity on Ochratoxin A production by Aspergillus strain in coffee south of Minas Gerais/BrazilOliveira, Gislaine; Evangelista, Suzana Reis; Passamani, Fabiana Reinis Franca; Santiago, Wilder Douglas; Cardoso, Maria das Graças; Batista, Luís Roberto
Mai-2015Logistic regression applied to the incidence of Aspergillus producer of mycotoxin in cocoa beans cultivated in the state of Rondônia, BrazilSchabo, Danieli Cristina; Freire, Luísa; Freire, Camila Alvarenga; Passamani, Fabiana Reinis Franca; Cirillo, Marcelo Angelo; Batista, Luís Roberto
2020Occurrence of filamentous fungi isolated from matured blue cheeseRibeiro, Eloiza de Souza e Silva; Nascimento, Ariane Flávia do; Silva, Lorena Dutra; Lira, Nathasha de Azevedo; Passamani, Fabiana Reinis Franca; Batista, Luís Roberto; Matteoli, Filipe Pereira
13-Ago-2014Ocorrência e desenvolvimento de um modelo preditivo para incidência de Aspergillus seção Nigri e ocratoxina A em regiões vitícolas do BrasilPassamani, Fabiana Reinis Franca
2016Soilborne fungi of the Aspergillus and Penicillium genera in a preserved region of the brazilian cerrado biomeMonteiro, Mônica Cristina Pereira; Passamani, Fabiana Reinis Franca; Terra, Michelle Ferreira; Silva, Daiani Maria da; Cirillo, Marcelo Ângelo; Batista, Luís Roberto
Jul-2017Use of wild yeasts as a biocontrol agent against toxigenic fungi and OTA productionSouza, Mariana Lino de; Passamani, Fabiana Reinis Franca; Ávila, Carla Luiza da Silva; Batista, Luís Roberto; Schwan, Rosane Freitas; Silva, Cristina Ferreira