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Mar-2021Impact of whey protein isolate/sodium montmorillonite/sodium metabisulfite coating on the shelf life of fresh eggs during storageSoares, Rodrigo de Araújo; Borges, Soraia Vilela; Dias, Marali Vilela; Piccoli, Roberta Hilsdorf; Fassani, Edison José; Silva, Elisabeth Mary Cunha da
30-Abr-2015Influência de sanificantes nas características microbiológicas, físicas e físico-químicas de cebola (Allium cepa L.) minimamente processadaBeerli, Karla Michalsky Carvalho; Vilas Boas, Eduardo Valério de Barros; Piccoli, Roberta Hilsdorf
10-Set-2012Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meatOliveira, Thales Leandro Coutinho de; Cardoso, Maria das Graças; Soares, Rodrigo de Araújo; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf; Tebaldi, Victor Maximiliano Reis
30-Abr-2015Inibição do desenvolvimento fúngico através da utilização de óleos essenciais de condimentosPereira, Marcelo Cláudio; Vilela, Georgia Rocha; Costa, Lívia Martinez Abreu Soares; Silva, Reginaldo Ferreira da; Fernandes, Anderson Felicori; Fonseca, Ellen Waleska Nascimento da; Piccoli, Roberta Hilsdorf
2017Inoculum concentration and inoculation time for propionic acid production from whey using mixed culture of Lactobacillus helveticus and Propionibacterium freudenreichii PS-1Ngome, Moisés Tomás; Alves, José Guilherme Lembi Ferreira; Piccoli, Roberta Hilsdorf; Domingo, Elisângela de Carmo; Pinto, Sheyla Anália; Bernal, Olga Lucía Mondragón
2015Interaction of Saccharomyces cerevisiae and Lactococcus lactis in the fermentation and quality of artisanal cachaçaCarvalho, Fernanda Paula; Duarte, Whasley Ferreira; Dias, Disney Ribeiro; Piccoli, Roberta Hilsdorf; Schwan, Rosane Freitas
2018Linalool, citral, eugenol and thymol: control of planktonic and sessile cells of shigella flexneriNgome, Moisés Tomás; Alves, José Guilherme Lembi Ferreira; Oliveira, Ana Cristina Freitas de; Machado, Patrícia da Silva; Mondragón-Bernal, Olga Lucía; Piccoli, Roberta Hilsdorf
2021Minimum inhibitory concentration of essential oils against Staphylococcus aureus isolated from dogs with external otitisCosta, Geraldo Márcio; Prado, Ingrid Alexandre; Carvalho-Castro, Glei dos Anjos de; Mian, Glaúcia Frasnelli; Leite, Carlos Artur Lopes; Custódio, Dircéia Aparecida Costa; Piccoli, Roberta Hilsdorf
2014Morphological alterations in sessile cells of listeria monocytogenes after treatment with cymbopogon sp. essential oilsOliveira, Maíra Maciel Mattos de; Brugnera, Danilo Florisvaldo; Alves, Eduardo; Cardoso, Maria das Graças; Piccoli, Roberta Hilsdorf
Set-2015Natural antimicrobials as additional hurdles to preservation of foods by high pressure processingOliveira, Thales Leandro Coutinho de; Ramos, Alcinéia L. S.; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf; Cristianini, Marcelo
2019Optimization of high pressure processing to reduce the safety risk of low-salt ready-to-eat sliced turkey breast supplemented with carvacrolOliveira, Thales Leandro Coutinho de; Haddad, Gabriela de Barros Silva; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf; Cristianini, Marcelo
Dez-2015Phenolic carvacrol as a natural additive to improve the preservative effects of high pressure processing of low-sodium sliced vacuum-packed turkey breast hamOliveira, Thales Leandro Coutinho de; Leite Junior, Bruno Ricardo de Castro; Ramos, Alcinéia L. S.; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf; Cristianini, Marcelo
Jan-2020Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solventsRocchetti, Gabriele; Pagnossa, Jorge Pamplona; Blasi, Francesca; Cossignani, Lina; Piccoli, Roberta Hilsdorf; Zengin, Gokhan; Montesano, Domenico; Cocconcelli, Pier Sandro; Lucini, Luigi
28-Abr-2022Physical and physicochemical modifications of bacaba (Oenocarpus bacaba Mart) throughout its developmentAlcântara, Emanuelle Mara de; Morais, Rômulo Alves; Lago, Rafael Carvalho do; Piccoli, Roberta Hilsdorf; Martins, Glêndara Aparecida de Souza; Vilas Boas, Eduardo Valério de Barros
2017Predictive modeling of Pseudomonas fluorescens growth under different temperature and pH valuesGonçalves, Letícia Dias dos Anjos; Piccoli, Roberta Hilsdorf; Peres, Alexandre de Paula; Saúde, André Vital
Out-2021Preservative of essential oil blends: control of Clostridium perfringens type A in mortadellaMartins, Heloísa Helena de Abreu; Simões, Luara Aparecida; Isidoro, Silas Rodrigo; Nascimento, Sabrina de Souza; Alcântara, João Paulo; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf
Dez-2018Primary and secondary modeling of brochothrix thermosphacta growth under different temperature and ph valuesGonçalves, Leticia Dias dos Anjos; Piccoli, Roberta Hilsdorf; Peres, Alexandre de Paula; Saúde, André Vital
Mai-2018Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentiallyAmorim, Juliana Cunha; Piccoli, Roberta Hilsdorf; Duarte, Whasley Ferreira
2016Production and partial characterization of an extracellular phytase produced by Muscodor sp. under submerged fermentationAlves, Natálie Martins; Guimarães, Luis Henrique Souza; Piccoli, Roberta Hilsdorf; Cardoso, Patrícia Gomes
3-Nov-2011Qualidade de pequis fatiados e inteiros submetidos ao congelamentoVilas Boas, Brígida Monteiro; Gonçalves, Gilma Auxiliadora Santos; Alves, Juliana Alvarenga; Valério, Juliana Maria; Alves, Tatielle Custódio; Rodrigues, Luiz José; Piccoli, Roberta Hilsdorf; Vilas Boas, Eduardo Valério de Barros