Browsing by Author Ramos, Cíntia Lacerda

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Issue DateTitleAuthor(s)
9-Sep-2021Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strainFonseca, Hugo Calixto; Melo, Dirceu de Sousa; Ramos, Cíntia Lacerda; Menezes, Aline Galvão Tavares; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Jul-2019Stability of microencapsulated lactic acid bacteria under acidic and bile juice conditionsAndrade, Dayana Pereira de; Ramos, Cíntia Lacerda; Botrel, Diego Alvarenga; Borges, Soraia Vilela; Schwan, Rosane Freitas; Dias, Disney Ribeiro
Feb-2013Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food productsRamos, Cíntia Lacerda; Thorsen, Line; Schwan, Rosane Freitas; Jespersen, Lene
Feb-2017Technological and nutritional aspects of indigenous Latin America fermented foodsRamos, Cíntia Lacerda; Schwan, Rosane Freitas
Feb-2016The impact of yeast starter cultures on the microbial communities and volatile compounds in cocoa fermentation and the resulting sensory attributes of chocolateBatista, Nádia Nara; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
Dec-2022Use of Kombucha SCOBY and commercial yeast as inoculum for the elaboration of novel beerSilva, Mariana Muniz da; Souza, Angélica Cristina de; Faria, Emanuel Roberto; Molina, Gustavo; Neves, Nathalia de Andrade; Morais, Harriman Aley; Dias, Disney Ribeiro; Schwan, Rosane Freitas; Ramos, Cíntia Lacerda