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Data do documentoTítuloAutor(es)
2014Efecto de la luz sobre los parámetros de calidad de la carne porcina en exhibición refrigeradaAroeira, Carolina Naves; Cardoso, Giselle Pereira; Siqueira, Luciana Teixeira de; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Mai-2022Effect of essential oils and major compound on Clostridium botulinum endospores inoculated in meat productAleixo, Glécia de Cássia; Silva, Monique Suela; Martins, Heloísa Helena de Abreu; Carvalho, Raquel Martino Bemfeito; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf
Mar-2017Effect of freezing prior to aging on myoglobin redox forms and CIE color of beef from nellore and aberdeen angus cattleAroeira, Carolina Naves; Torres Filho, Robledo de Almeida; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Gomide, Lúcio Alberto de Miranda; Ladeira, Márcio Machado; Ramos, Eduardo Mendes
Mai-2020Effect of freezing/irradiation/thawing processes and subsequent aging on tenderness, color, and oxidative properties of beefSales, Luana Aparecida; Rodrigues, Lorena Mendes; Silva, Douglas Roberto Guimarães; Fontes, Paulo Rogério; Torres Filho, Robledo de Almeida; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Mar-2022Effect of incorporating surimi-like material from mechanically deboned turkey meat on physicochemical and sensory characteristics of ready-to-eat broiler breast meatMassingue, Armando Abel; Paula, Marielle Maria de Oliveira; Haddad, Gabriela de Barros Silva; Gonçalves, Michelle Carlota; Silva, Vanessa Riani Olmi; Ramos, Eduardo Mendes; Ramos, Alcinéia Lemos de Souza
2018Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausagesMassingue, Armando Abel; Torres Filho, Robledo de Almeida; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Fontes, Edimar Aparecida Filomeno; Perez, Juan Ramon Olalquiaga; Ramos, Eduardo Mendes
Mai-2020Effect of pork quality and salt replacer KCl on technological and sensorial characteristics of restructured cooked hamsNeves, Mariana P.; Paula, Marielle M. de Oliveira; Fontes, Paulo R.; Benevenuto, Wellingta C. A. do Nascimento; Silva, Vanessa R. O.; Benevenuto Júnior, Augusto A.; Ramos, Eduardo Mendes
Mai-2019Effect of washing cycles and solutions on chemical composition and physicochemical properties of the surimi‐like material from mechanically deboned turkey meatMassingue, Armando Abel; Torres Filho, Robledo de Almeida; Fontes, Paulo Rogério; Asaam, Susuana; Gomes, Maria Emília de Sousa; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Jun-2019Effects of PSE meat and salt concentration on the technological and sensory characteristics of restructured cooked hamsPaula, Marielle Maria de Oliveira; Haddad, Gabriela de Barros Silva; Rodrigues, Lorena Mendes; Benevenuto Júnior, Augusto Aloísio; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
2017Elaboration and acceptability of restructured hams added with jabuticaba skinAlves, Ana Paula de Carvalho; Marques, Tamara Rezende; Carvalho, Thaís Cristina Lima de; Pinheiro, Ana Carla Marques; Ramos, Eduardo Mendes; Corrêa, Angelita Duarte
Jan-2015Emprego da farinha e do extrato de frutanos de yacon na elaboração de apresuntadosContado, Ellem Waleska Nascimento da Fonseca; Rocha, Denise Alvarenga; Queiroz, Estela de Rezende; Abreu, Celeste Maria Patto de; Ramos, Eduardo Mendes
2023Essential oil and plant extracts as preservatives and natural antioxidants applied to meat and meat products: a reviewCampolina, Gabriela Aguiar; Cardoso, Maria das Graças; Caetano, Alex Rodrigues Silva; Nelson, David Lee; Ramos, Eduardo Mendes
Mai-2021Essential oil nanoemulsions for the control of Clostridium sporogenes in cooked meat product: An alternative?Pinelli, Juliana Junqueira; Martins, Heloísa Helena de Abreu; Guimarães, Angélica Sousa; Isidoro, Silas Rodrigo; Gonçalves, Michelle Carlota; Moraes, Tatiana Silveira Junqueira de; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf
Out-2020Evaluation of pH in swine carcasses regarding on the trasport distance of the animals: a case studyMarzoque, Hércules José; Lima, Clara Mariana Gonçalves; Pagnossa, Jorge Pamplona; Cunha, Renan Fernandes da; Silva, Douglas Roberto Guimarães; Ramos, Alcinéia Lemos de Souza; Ramos, Eduardo Mendes
Jun-2016Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattleAroeira, Carolina N.; Torres Filho, Robledo A.; Fontes, Paulo Rogério; Gomide, Lúcio Alberto M.; Ramos, Alcinéia L. S.; Ladeira, Márcio Machado; Ramos, Eduardo Mendes
4-Nov-2022Influence of intrinsic and extrinsic factors on the sensory perception and intention to purchase buffalo meat by consumers in Southeast BrazilAndrade, Bruna Fernandes; Paula, Marielle Maria de Oliveira; Carneiro, João de Deus Souza; Fontes, Paulo Rogério; Torres Filho, Robledo de Almeida; Ramos, Eduardo Mendes; Ramos, Alcinéia de Lemos Souza
10-Set-2012Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meatOliveira, Thales Leandro Coutinho de; Cardoso, Maria das Graças; Soares, Rodrigo de Araújo; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf; Tebaldi, Victor Maximiliano Reis
2019Lipid profile and quality of meat from finishing pig supplemented with mineralsAlbuquerque, Tatiane Mendonça Nogueira Carneiro de; Ramos, Eduardo Mendes; Machado, Isabella Fiche da Matta; Borges, Paula Caixeta; Bolleta, Ana Gabriella; Marçal, Joanna Oliveira
2022Meat quality and performance of broilers fed diets containing selenium yeast and sodium seleniteSilva, Vanessa Avelar; Bertechini, Antônio Gilberto; Carvalho, Andressa Carla de; Castro, Robert Talles da Costa; Oliveira, Barbara Lopes de; Konig, Isaac Filipe Moreira; Ramos, Eduardo Mendes
Dez-2023Microbiological and physicochemical quality of tilapia fillets treated with ozone and chlorine solution and stored under refrigerationTanaka, Marcelo Stefanini; Albergaria, Francielly Corrêa; Oliveira, Diana Carla Fernandes; Ramos, Eduardo Mendes; Murgas, Luis David Solis; Gomes, Maria Emília de Sousa; Ramos, Alcinéia de Lemos Souza