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Jun-2022Eco-friendly laccase and cellulase enzymes pretreatment for optimized production of high content lignin-cellulose nanofibrilsDias, Matheus Cordazzo; Belgacem, Mohamed Naceur; Resende, Jaime Vilela de; Martins, Maria Alice; Damásio, Renato Augusto Pereira; Tonoli, Gustavo Henrique Denzin; Ferreira, Saulo Rocha
Jan-2012Efeito da adição de cloreto de cálcio na estabilidade da gordura em sorvetesCosta, Fabiano Freire; Resende, Jaime Vilela de; Abreu, Luiz Ronaldo de
2021Effect of botanical origin on stability and crystallization of honey during storageSchiassi, Maria Cecília Evangelista Vasconcelos; Souza, Vanessa Rios de; Alves, Nathila Angela; Lago, Amanda Maria Teixeira; Silva, Sérgio Henrique; Carvalho, Gabriel Ribeiro; Resende, Jaime Vilela de; Queiroz, Fabiana
2016Effect of carrier agents on the physical and thermal stability of freeze-dried passion fruit (Passiflora edulis f. flavicarpa) pulpAmaral, Isis Celena; Silva, Mirella Tamiê Sarquis; Pereira, Daniele Fernanda; Silva, Eric Keven; Resende, Jaime Vilela de; Braga Júnior, Roberto Alves
Ago-2020Effect of carrier oil on α-tocopherol encapsulation in ora-pro-nobis (Pereskia aculeata Miller) mucilage-whey protein isolate microparticlesNeves, Isabelle Cristina Oliveira; Silva, Sérgio Henrique; Oliveira, Natália Leite; Lago, Amanda Maria Teixeira; Ng, Natalie; Sultani, Arianna; Campelo, Pedro Henrique; Veríssimo, Lizzy Ayra Alcântara; Resende, Jaime Vilela de; Rogers, Michael A.
Jan-2017Effect of hydrocolloids blends on frozen dessert “popsicles” made with whey concentratedGajo, Adriano Alvarenga; Resende, Jaime Vilela de; Costa, Fabiano Freire; Pereira, Cristina Guimarães; Lima, Renato Ribeiro de; Antonialli, Fabio; Abreu, Luiz Ronaldo de
2017Effect of pasteurisation and freezing method on bioactive compounds and antioxidant activity of strawberry pulpGonçalves, Gilma Auxiliadora Santos; Resende, Nathane Silva; Carvalho, Elisângela Elena Nunes; Resende, Jaime Vilela de; Vilas Boas, Eduardo Valério de Barros
2017Effect of processing and frozen storage on the phenolic profile, bioative compounds, antioxidant capacity, and enzymatic activity of mangaba pulpGonçalves, Gilma Auxiliadora Santos; Resende, Nathane Silva; Carvalho, Elisângela Elena Nunes de; Resende, Jaime Vilela de; Vilas Boas, Eduardo Valério de Barros
28-Abr-2014Effects of added sucrose and pectin on the rheological behavior and freezing kinetics of passion fruit pulp Studied by response surface methodologyBezerra, Tânya Sulamytha; Fernandes, Tatiana Nunes; Resende, Jaime Vilela de
2019Effects of change in PH and addition of sucrose and nacl on the emulsifying properties of mucilage obtained from Pereskia aculeata MillerJunqueira, Luciana Affonso; Amaral, Tatiana Nunes; Félix, Pedro Campelo; Botrel, Diego Alvarenga; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
2019Effects of golden flaxseed flour on ice recrystallization in uvaia (Eugenia pyriformis Cambess.) diet sherbetGiarola, Tales Márcio de Oliveira; Pereira, Cristina Guimarães; Prado, Mônica Elisabeth Torres; Abreu, Luiz Ronaldo de; Resende, Jaime Vilela de
2023Effects of mixtures of ethanol-calcium chloride-carboxymethylcellulose on the bovine milk whey freeze concentration processDuarte, Camilla Soares; Rodrigues, Adrise Aparecida; Meira, Ana Cristina Freitas de Oliveira; Abreu, Luiz Ronaldo de; Costa, Fabiano Freire; Resende, Jaime Vilela de
15-Jun-2019Effects of salts and sucrose on the rheological behavior, thermal stability, and molecular structure of the Pereskia aculeata Miller mucilageAmaral, Tatiana Nunes; Junqueira, Luciana Affonso; Tavares, Lucas Silveira; Oliveira, Natália Leite; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
2019Effects of temperature and concentration on the rheological properties of mucilage extracted from Pereskia aculeata MillerJunqueira, Luciana Affonso; Silva, Vanelle Maria da; Amaral, Tatiana Nunes; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
2017Evaluation of the adsorption behavior of freeze-dried passion fruit pulp with added carriers by traditional biospeckle laser techniquesAmaral, Isis Celena; Resende, Jaime Vilela de; Braga Júnior, Roberto Alves; Lima, Renato Ribeiro de
Out-2023Evaluation of α-tocopherol microencapsulation stability with either coconut oil or canola oil cores in Greek yogurt and butterOliveira, Natalia Leite; Espinal-Ruiz, Mauricio; Neves, Isabelle Cristina Oliveira; Silva, Sérgio Henrique; Resende, Jaime Vilela de; Rogers, Michael A.
2017Extraction of hydrocolloids from Pereskia Aculeata Miller: reuse of process residue as activated carbon for the pigment-removal phaseAmaral, Tatiana Nunes; Junqueira, Luciana Affonso; Alves, Cibele Cristina Oliveira; Oliveira, Natália Leite; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
15-Nov-2019Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata MillerSilva, Sérgio Henrique; Neves, Isabelle Cristina Oliveira; Oliveira, Natália Leite; Oliveira, Ana Cristina Freitas de; Lago, Amanda Maria Teixeira; Giarola, Tales Márcio de Oliveira; Resende, Jaime Vilela de
Set-2015Fortification with iron chelate and substitution of sucrose by sucralose in light uvaia sherbet (Eugenia pyriformis Cambess): physical, chemical and sensory characteristicsGiarola, Tales Márcio de Oliveira; Pereira, Cristina Guimarães; Resende, Jaime Vilela de
Set-2021Freeze-dried Petit Suisse cheese produced with ora-pro-nóbis (Pereskia aculeata Miller) biopolymer and carrageenan mixSilva, Sérgio Henrique; Neves, Isabelle Cristina Oliveira; Meira, Ana Cristina Freitas de Oliveira; Alexandre, Ana Cláudia Silveira; Oliveira, Natália Leite; Resende, Jaime Vilela de