Browsing by Author Ribeiro, Luciana Silva

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Issue DateTitleAuthor(s)
Feb-2017Behavior of yeast inoculated during semi-dry coffee fermentation and the effect on chemical and sensorial properties of the final beverageRibeiro, Luciana Silva; Miguel, Maria Gabriela da Cruz Pedrozo; Evangelista, Suzana Reis; Martins, Pamela Mynsen Machado; Mullem, Joshuavan; Belizario, Maisa Honorio; Schwan, Rosane Freitas
Sep-2017Controlled fermentation of semi-dry coffee (Coffea arabica) using starter cultures: a sensory perspectiveRibeiro, Luciana Silva; Ribeiro, Diego Egídio; Evangelista, Suzana Reis; Miguel, Maria Gabriela da Cruz Pedrozo; Pinheiro, Ana Carla Marques; Borém, Flávio Meira; Schwan, Rosane Freitas
2014Elaboração de bebida fermentada de caldo de cana e abacaxi utilizando leveduras Saccharomyces e não-SaccharomycesRibeiro, Luciana Silva
2015Fermented sugarcane and pineapple beverage produced using saccharomyces cerevisiae and non-saccharomyces yeastRibeiro, Luciana Silva; Duarte, Whasley Ferreira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Oct-2018Microbiological and chemical-sensory characteristics of three coffee varieties processed by wet fermentationRibeiro, Luciana Silva; Evangelista, Suzana Reis; Miguel, Maria Gabriela da Cruz Pedrozo; Van Mullem, Joshua; Silva, Cristina Ferreira; Schwan, Rosane Freitas
Oct-2019Production of coffee (Coffea arabica) inoculated with yeasts: impact on qualityMartins, Pâmela Mynsen Machado; Ribeiro, Luciana Silva; Miguel, Maria Gabriela da Cruz Pedrozo; Evangelista, Suzana Reis; Schwan, Rosane Freitas