Navegando por Autor Ribeiro, Luciana Silva

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Data do documentoTítuloAutor(es)
Out-2019Production of coffee (Coffea arabica) inoculated with yeasts: impact on qualityMartins, Pâmela Mynsen Machado; Ribeiro, Luciana Silva; Miguel, Maria Gabriela da Cruz Pedrozo; Evangelista, Suzana Reis; Schwan, Rosane Freitas
Mai-2022Self-induced anaerobiosis coffee fermentation: Impact on microbial communities, chemical composition and sensory quality of coffeePereira, Thayanna Scopel; Batista, Nádia Nara; Pimenta, Lúcia Pinheiro Santos; Martinez, Silvia Juliana; Ribeiro, Luciana Silva; Naves, José Augusto Oliveira; Schwan, Rosane Freitas
Nov-2020The use of mesophilic and lactic acid bacteria strains as starter cultures for improvement of coffee beans wet fermentationRibeiro, Luciana Silva; Miguel, Maria Gabriela da Cruz Pedrozo; Martinez, Silvia Juliana; Bressani, Ana Paula Pereira; Evangelista, Suzana Reis; Batista, Cristina Ferreira Silva e; Schwan, Rosane Freitas
2023Volatile compounds for biotechnological applications produced during competitive interactions between yeasts and fungiRibeiro, Luciana Silva; Souza, Mariana Lino de; Lira, Jean Marcel Sousa; Schwan, Rosane Freitas; Batista, Luís Roberto; Silva, Cristina Ferreira
Abr-2020Yeasts prevent ochratoxin A contamination in coffee by displacing Aspergillus carbonariusSouza, Mariana Lino de; Ribeiro, Luciana Silva; Miguel, Maria Gabriela da Cruz Pedrozo; Batista, Luís Roberto; Schwan, Rosane Freitas; Medeiros, Flávio Henrique; Silva, Cristina Ferreira