Browsing by Author Schwan, R. F.

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Issue DateTitleAuthor(s)
Dec-2012Effects of propionic acid and Lactobacillus buchneri (UFLA SIL 72) addition on fermentative and microbiological characteristics of sugar cane silage treated with and without calcium oxideCarvalho, B. F.; Ávila, C. L. S.; Pinto, J. C.; Pereira, M. N.; Schwan, R. F.
Jun-2015Enumeration, identification and safety proprieties of lactic acid bacteria isolated from pork sausageDias, F. S.; Santos, M. R. R. M.; Schwan, R. F.
Feb-2013Evaluation of a potential starter culture for enhance quality of coffee fermentationSilva, C. F.; Vilela, D. M.; Cordeiro, C. S. de; Duarte, W. F.; Dias, D. R.; Schwan, R. F.
10-Sep-2012Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiaeRamos, C. L.; Duarte, W. F.; Freire, A. L.; Dias, D. R.; Eleutherio, E. C. A.; Schwan, R. F.
Mar-2017Fermentation profile and identification of lactic acid bacteria and yeasts of rehydrated corn kernel silageCarvalho, B. F.; Ávila, C. L. S.; Bernardes, T. F.; Pereira, M. N.; Santos, C.; Schwan, R. F.
Oct-2010Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.)Duarte, W. F.; Dias, D. R.; Dragone, G.; Oliveira, J. M.; Teixeira, J. A.; Silva, J. B. A.; Schwan, R. F.
20-Feb-2011Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentationOliveira, M. E. S.; Pantoja, L.; Duarte, W. F.; Collela, C. F.; Valarelli, L. T.; Schwan, R. F.; Dias, D. R.
19-Mar-2013Identification and assessment of kefir yeast potential for sugar/ethanol-resistanceMiguel, M. G. C. P.; Cardoso, P. G.; Magalhães-Guedes, K. T.; Schwan, R. F.
Sep-2019Identification and characterization of yeasts from bovine rumen for potential use as probioticsFernandes, T.; Carvalho, B. F.; Mantovani, H. C.; Schwan, R. F.; Ávila, C. L. S.
Nov-2010Identification and characterization of yeasts in sugarcane silagesÁvila, C. L. S.; Martins, C. E. C. Bravo; Schwan, R. F.
26-Sep-2008In vitro protein digestibility of enzymatically pre-treated bean (Phaseolus vulgaris L.) flour using commercial protease and Bacillus sp. proteaseDias, D. R.; Abreu, C. M. P. de; Silvestre, M. P. C.; Schwan, R. F.
Apr-2014Lipid and citric acid production by wild yeasts grown in glycerolSouza, K. S. T.; Schwan, R. F.; Dias, D. R.
Jun-2017Methylotrophic yeast, lactic acid bacteria and glycerine as additives for sugarcane silageCarvalho, B. F.; Ávila, C. L. S.; Pereira, M. N.; Schwan, R. F.
17-Dec-2009Microbial communities and chemical changes during fermentation of sugary Brazilian kefirMagalhães, K. T.; Pereira, G. V. de M.; Dias, D. R.; Schwan, R. F.
6-Jun-2013Microbial succession and the dynamics of metabolites and sugars during the fermentation of three different cocoa (Theobroma cacao L.) hybridsMoreira, I. M. V. da; Miguel, M. G. da C. P.; Duarte, W. F.; Dias, D. R.; Schwan, R. F.
Sep-2014Microbiological and chemical profile of sugar cane silage fermentation inoculated with wild strains of lactic acid bacteriaCarvalho, B. F.; Ávila, C. L. S.; Pinto, J. C.; Neri, J.; Schwan, R. F.
Dec-2015A new alternative use for coffee pulp from semi‐dry process to β‐glucosidase production by Bacillus subtilisDias, M.; Melo, M. M.; Schwan, R. F.; Silva, C. F.
May-2016Occurrence of mycotoxins and yeasts and moulds identification in corn silages in tropical climateCarvalho, B. F.; Ávila, C. L. S.; Krempser, P. M.; Batista, L. R.; Pereira, M. N.; Schwan, R. F.
13-Jul-2009Proteolytic activities of bacteria, yeasts and filamentous fungi isolated from coffee fruit (Coffea arabica L.)Rodarte, M. P.; Dias, D. R.; Vilela, D. M.; Schwan, R. F.
6-Aug-2010Raspberry (Rubus idaeus L.) wine: yeast selection, sensory evaluation and instrumental analysis of volatile and other compoundsDuarte, W. F.; Dias, D. R.; Oliveira, J. M.; Vilanova, M.; Teixeira, J. A.; Silva, J. B. A.; Schwan, R. F.