Browsing by Author Schwan, R. F.

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Showing results 31 to 38 of 38 < previous 
Issue DateTitleAuthor(s)
May-2016Occurrence of mycotoxins and yeasts and moulds identification in corn silages in tropical climateCarvalho, B. F.; Ávila, C. L. S.; Krempser, P. M.; Batista, L. R.; Pereira, M. N.; Schwan, R. F.
13-Jul-2009Proteolytic activities of bacteria, yeasts and filamentous fungi isolated from coffee fruit (Coffea arabica L.)Rodarte, M. P.; Dias, D. R.; Vilela, D. M.; Schwan, R. F.
6-Aug-2010Raspberry (Rubus idaeus L.) wine: yeast selection, sensory evaluation and instrumental analysis of volatile and other compoundsDuarte, W. F.; Dias, D. R.; Oliveira, J. M.; Vilanova, M.; Teixeira, J. A.; Silva, J. B. A.; Schwan, R. F.
Dec-2013Selection of tropical lactic acid bacteria for enhancing the quality of maize silageSantos, A. O.; Ávila, C. L. S.; Schwan, R. F.
28-Oct-2013Sugarcane bagasse hydrolysis using yeast cellulolytic enzymesSouza, A. C.; Carvalho, F. P.; Silva, C. F.; Schwan, R. F.; Dias, D. R.
Feb-2014The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silageÁvila, C. L. S.; Carvalho, B. F.; Pinto, J. C.; Duarte, W. F.; Schwan, R. F.
12-Aug-2010Using the residue of spirit production and bio-ethanol for protein production by yeastsSilva, C. F.; Arcuri, S. L.; Campos, C. R.; Vilela, D. M.; Alves, J. G. L. F.; Schwan, R. F.
22-Jul-2013Yeasts diversity in Brazilian Cerrado soils: study of the enzymatic activitiesCarvalho, F. P.; Souza, A. C.; Magalhães-Guedes, K. T.; Dias, D. R.; Silva, C. F.; Schwan, R. F.