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Jul-2023Feasibility of NIR spectroscopy coupled with chemometrics for classification of brazilian specialty coffeeMutz, Yhan S.; Rosario, Denes do; Galvan, Diego; Schwan, Rosane Freitas; Bernardes, Patricia C.; Conte-Junior, Carlos A.
Set-2021Fermentation of Coffea canephora inoculated with yeasts: microbiological, chemical, and sensory characteristicsSilva, Bruna Lessa da; Pereira, Priscila Vargas; Bertoli, Larissa Diirr; Silveira, Daila Lima; Batista, Nádia Nara; Pinheiro, Patrícia Fontes; Carneiro, Joel de Souza; Schwan, Rosane Freitas; Silva, Samuel de Assis; Coelho, Jussara Moreira; Bernardes, Patrícia Campos
2019Fermentation of yam (Dioscorea spp. L.) by indigenous phytase-producing lactic acid bacteria strainsBatista, Nádia Nara; Ramos, Cíntia Lacerda; Vilela, Leonardo de Figueiredo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Jul-2017Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysisViana, Roberta Oliveira; Magalhães-Guedes, Karina Teixeira; Braga Junior, Roberto Alves; Dias, Disney Ribeiro; Schwan, Rosane Freitas
-Fermentative profile and bacterial diversity of corn silages inoculated with new tropical lactic acid bacteriaSantos, Andréia de Oliveira dos; Ávila, Carla Luiza da Silva; Pinto, J.C.; Carvalho, Beatriz Ferreira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2015Fermented sugarcane and pineapple beverage produced using saccharomyces cerevisiae and non-saccharomyces yeastRibeiro, Luciana Silva; Duarte, Whasley Ferreira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Set-2015Glycerin as an additive for sugarcane silageSantos, Willian Pereira; Carvalho, Beatriz Ferreira; Ávila, Carla Luiza Silva; Dias Júnior, Gilson Sebastião; Pereira, Marcos Neves; Schwan, Rosane Freitas
Abr-2021Heat stress influence the microbiota and organic acids concentration in beef cattle rumenSales, Gustavo Felipe Correia; Carvalho, Beatriz Ferreira; Schwan, Rosane Freitas; Vilela, Leonardo de Figueiredo; Meneses, Javier Andrés Moreno; Gionbelli, Mateus Pies; Ávila, Carla Luiza da Silva
Nov-2013Identification of Salmonella isolated from pork sausage and evaluation of thermal and antimicrobial resistance of isolatesDias, Francesca Silva; Ramos, Cíntia Lacerda; Ávila, Amanda Rejane Alves de; Schwan, Rosane Freitas
Dez-2018Identification of three robust and efficient Saccharomyces cerevisiae strains isolated from Brazilian's cachaça distilleriesParedes, Raquel de Sousa; Vieira, Igor Patrick Vasconcelos; Mello, Vinícius Mattos de; Vilela, Leonardo de Figueiredo; Schwan, Rosane Freitas; Eleutherio, Elis Cristina Araújo
18-Mai-2017Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavorMoreira, Igor Magalhães da Veiga; Vilela, Leonardo de Figueiredo; Miguel, Maria Gabriela da Cruz Pedroso; Santos, Cledir; Lima, Nelson; Schwan, Rosane Freitas
Out-2014Impact of different cocoa hybrids (Theobroma cacao L.) and S. cerevisiae UFLA CA11 inoculation on microbial communities and volatile compounds of cocoa fermentationRamos, Cíntia Lacerda; Dias, Disney Ribeiro; Miguel, Maria Gabriela da Cruz Pedrozo; Schwan, Rosane Freitas
2023Impact of lead (Pb2+) on the growth and biological activity of serratia marcescens selected for wastewater treatment and identification of its zntR gene-a metal efflux regulatorFerreira, Gustavo Magno dos Reis; Pires, Josiane Ferreira; Ribeiro, Luciana Silva; Carlier, Jorge Dias; Costa, Maria Clara; Schwan, Rosane Freitas; Silva, Cristina Ferreira
Jun-2022Impact of microbial self-induced anaerobiosis fermentation (SIAF) on coffee qualityMota, Marcela Caroline Batista da; Batista, Nádia Nara; Dias, Disney Ribeiro; Schwan, Rosane Freitas
18-Set-2017Impact of Saccharomyces cerevisiae and Torulaspora delbrueckii starter cultures on cocoa beans fermentationVisintin, Simonetta; Ramos, Lacerda; Batista, Nara; Dolci, Paola; Schwan, Rosane Freitas; Cocolin, Luca
20-Nov-2013Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry processEvangelista, Suzana Reis; Silva, Cristina Ferreir; Miguel, Maria Gabriela Pedrozo da Cruz; Cordeiro, Cecília de Souza; Pinheiro, Ana Carla Marques; Duarte, Whasley Ferreira; Schwan, Rosane Freitas
Nov-2011In situ inhibition of Escherichia coli isolated from fresh pork sausage by organic acidsDias, Francesca Silva; Ávila, Carla Luiza da Silva; Schwan, Rosane Freitas
Jan-2015In vitro determination of volatile compound development during starter culture-controlled fermentation of cucurbitaceae cotyledonsKamda, Rosane Freitas Schwan; Ramos, Cíntia Lacerda; Fokou, Elie; Duarte, Whasley Ferreira; Mercy, Achu; Germain, Kansci; Dias, Disney Ribeiro; Schwan, Rosane Freitas
6-Jan-2009Indigenous and inoculated yeast fermentation of gabiroba (Campomanesia pubescens) pulp for fruit wine productionDuarte, Whasley Ferreira; Dias, Disney Ribeiro; Pereira, Gilberto Vinicius de Melo; Gervásio, Ivani Maria; Schwan, Rosane Freitas
2-Dez-2016Influence of cocoa hybrids on volatile compounds of fermented beans, microbial diversity during fermentation and sensory characteristics and acceptance of chocolatesMoreira, Igor Magalhães da Veiga; Miguel, Maria Gabriela da Cruz Pedrozo; Ramos, Cíntia Lacerda; Duarte, Whasley Ferreira; Efraim, Priscilla; Schwan, Rosane Freitas