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Data do documentoTítuloAutor(es)
8-Mar-2018Microbial community and physicochemical dynamics during the production of ‘Chicha’, a traditional beverage of indigenous people of BrazilResende, Ludmila Vilela; Pinheiro, Leticia Kleinhans; Miguel, Maria Gabriela da Cruz Pedroso; Ramos, Cíntia Lacerda; Vilela, Danielle Marques; Schwan, Rosane Freitas
28-Set-2016Microbial community structure and chemical composition from dark earth in a native archaeological site of the Lower AmazonAbegg, Maxwel Adriano; Magalhães-Guedes, Karina Teixeira; Santos, Andréia Oliveira; Schwan, Rosane Freitas
2021Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry methodPereira, Priscila Vargas; Bravim, Danielle Gonçalves; Grillo, Renata Pancini; Bertoli, Larissa Diirr; Osório, Vanessa Moreira; Oliveira, Daniela da Silva; Miguel, Maria Gabriela da Cruz Pedrozo; Schwan, Rosane Freitas; Silva, Samuel de Assis; Coelho, Jussara Moreira; Bernardes, Patrícia Campos
Set-2009Microbial diversity in a bagasse-based compost prepared for the production of Agaricus brasiliensisSilva, Cristina Ferreira; Azevedo, Raquel Santos; Braga, Claudia; Silva, Romildo da; Dias, Eustáquio Souza; Schwan, Rosane Freitas
Out-2015Microbiological and chemical parameters during cassava based-substrate fermentation using potential starter cultures of lactic acid bacteria and yeastFreire, Ana Luiza; Ramos, Cintia Lacerda; Schwan, Rosane Freitas
Out-2018Microbiological and chemical-sensory characteristics of three coffee varieties processed by wet fermentationRibeiro, Luciana Silva; Evangelista, Suzana Reis; Miguel, Maria Gabriela da Cruz Pedrozo; Van Mullem, Joshua; Silva, Cristina Ferreira; Schwan, Rosane Freitas
Mai-2012Microbiological and physicochemical characterisation of caxiri, an alcoholic beverage produced by the indigenous Juruna people of BrazilSantos, Claudia Cristina Auler do Amaral; Almeida, Euziclei Gonzaga de; Melo, Euziclei Gonzaga de; Schwan, Rosane Freitas
Ago-2012Microbiological and physicochemical characterization of small-scale cocoa fermentations and screening of yeast and bacterial strains to develop a defined starter culturePereira, Gilberto Vinícius de Melo; Miguel, Maria Gabriela da Cruz Pedrozo; Ramos, Cíntia Lacerda; Schwan, Rosane Freitas; Melo, Gilberto Vinícius de
1-Out-2015Microbiological diversity associated with the spontaneous wet method of coffee fermentationEvangelista, Suzana Reis; Miguel, Maria Gabriela da Cruz Pedroso; Silva, Cristina Ferreira; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
2022Microencapsulation by spray drying of coffee epiphytic yeasts Saccharomyces cerevisiae CCMA 0543 and Torulaspora delbrueckii CCMA 0684Martins, Pâmela Mynsen Machado; Batista, Nádia Nara; Santos, Líbia Diniz; Dias, Disney Ribeiro; Schwan, Rosane Freitas
16-Out-2022Microencapsulation of epiphytic coffee yeasts by spray drying using different wall materials: implementation in coffee mediumMartins, Pâmela Mynsen Machado; Batista, Nádia Nara; Santos, Líbia Diniz; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Ago-2023Microencapsulation of presumptive probiotic bacteria lactiplantibacillus plantarum CCMA 0359: technology and potential application in cream cheeseAndrade, Dayana Pereira de; Bastos, Sabrina Carvalho; Ramos, Cíntia Lacerda; Simões, Luara Aparecida; Fernandes, Natalia de Andrade Teixeira; Botrel, Diego Alvarenga; Magnani, Marciane; Schwan, Rosane Freitas; Dias, Disney Ribeiro
28-Fev-2017Microorganisms in functional food supplementation: a reviewMagalhães-Guedes, Karina Teixeira; Ferreira, Camila Duarte; Magalhães, Kassiana Teixeira; Schwan, Rosane Freitas; Costa, Jorge Alberto Vieira; Nunes, Itaciara Larroza
2018Microrganismos nativos do alperujoMelo, Marcela Magalhães; Batista, Cristina Ferreira Silva e; Schwan, Rosane Freitas
7-Ago-2010Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee ( Coffea arabica L.)Vilela, Danielle Marques; Pereira, Gilberto Vinícius de M.; Silva, Cristina Ferreira; Batista, Luís Roberto; Schwan, Rosane Freitas
Ago-2011A multiphasic approach for the identification of endophytic bacterial in strawberry fruit and their potential for plant growth promotionPereira, Gilberto Vinícius de Melo; Magalhães, Karina Teixeira; Lorenzetii, Emi Rainildes; Souza, Thiago Pereira; Schwan, Rosane Freitas
Out-2012New cocoa pulp-based kefir beverages: microbiological, chemical composition and sensory analysisPuerari, Cláudia; Magalhães, Karina Teixeira; Schwan, Rosane Freitas
Abr-2021New epiphytic strains of lactic acid bacteria improve the conservation of corn silage harvested at late maturityCosta, Daviane Martinele; Carvalho, Beatriz Ferreira; Bernardes, Thiago Fernandes; Schwan, Rosane Freitas; Ávila, Carla Luiza da Silva
2014New inoculants on maize silage fermentationAssis, Fábia Giovana do Val de; Ávila, Carla Luiza da Silva; Pinto, José Cardoso; Schwan, Rosane Freitas
Fev-2022Non-lactic acid bacteria as probiotics and their functional rolesRamos, Cíntia Lacerda; Esteves, Elizabethe Adriana; Miranda, Nayara Martins Zille de; Moreno, Lauane Gomes; Schwan, Rosane Freitas