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Data do documentoTítuloAutor(es)
Out-2012New cocoa pulp-based kefir beverages: microbiological, chemical composition and sensory analysisPuerari, Cláudia; Magalhães, Karina Teixeira; Schwan, Rosane Freitas
Abr-2021New epiphytic strains of lactic acid bacteria improve the conservation of corn silage harvested at late maturityCosta, Daviane Martinele; Carvalho, Beatriz Ferreira; Bernardes, Thiago Fernandes; Schwan, Rosane Freitas; Ávila, Carla Luiza da Silva
2014New inoculants on maize silage fermentationAssis, Fábia Giovana do Val de; Ávila, Carla Luiza da Silva; Pinto, José Cardoso; Schwan, Rosane Freitas
Fev-2022Non-lactic acid bacteria as probiotics and their functional rolesRamos, Cíntia Lacerda; Esteves, Elizabethe Adriana; Miranda, Nayara Martins Zille de; Moreno, Lauane Gomes; Schwan, Rosane Freitas
2023Non-lactic probiotic beverage enriched with microencapsulated red propolis: microorganism viability, physicochemical characteristics, and sensory perceptionFerreira, Iara; Melo, Dirceu de Sousa; Santos, Marly Silveira; Dias, Disney Ribeiro; Souza, Carolina Oliveira de; Favaro-Trindade, Carmen Sílvia; Pinho, Lorena Silva; Almeida, Rogeria Comastri de Castro; Magalhães-Guedes, Karina Teixeira; Schwan, Rosane Freitas
2-Mai-2017Nondairy beverage produced by controlled fermentation with potential probiotic starter cultures of lactic acid bacteria and yeastFreire, Ana Luiza; Ramos, Cintia Lacerda; Souza, Patrícia Nirlane da Costa; Cardoso, Mauro Guilherme Barros; Schwan, Rosane Freitas
Jun-2020Novel lactic acid bacteria strains enhance the conservation of elephant grass silage cv. BRS CapiaçuAmaral, Rafael Carvalho; Carvalho, Beatriz Ferreira; Costa, Daviane Martinele; Morenz, Mirton José Frota; Schwan, Rosane Freitas; Ávila, Carla Luiza da Silva
Jan-2021Novel stainless steel tanks enhances coffee fermentation qualityMartinez, Silvia Juliana; Rabelo, Mariane Helena Sances; Bressani, Ana Paula Pereira; Mota, Marcela Caroline Batista da; Borem, Flavio Meira; Schwan, Rosane Freitas
2023Novel yeasts with potential probiotic characteristics isolated from the endogenous ferment of artisanal Minas cheeseMiranda, Nayara Martins Zille de; Souza, Angélica Cristina de; Costa Sobrinho, Paulo de Souza; Dias, Disney Ribeiro; Schwan, Rosane Freitas; Ramos, Cíntia Lacerda
2011Nutritional requirements for growth of agaricus brasiliensisGaspar Júnior, Pascoal José; Tomizawa, Márcia Mayumi; Schwan, Rosane Freitas; Rinker, Danny Lee; Dias, Eustáquio Souza
Set-2009Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methodsBatista, Luís Roberto; Chalfoun, Sara Maria; Silva, Cristina Ferreira; Cirillo, Marcelo; Varga, Eugênia Azevedo; Schwan, Rosane Freitas
24-Fev-2011Optimization of fermentation conditions for production of the jabuticaba (Myrciaria cauliflora) spirit using the response surface methodologyDuarte, Wasley Ferreira; Amorim, Juliana Cunha; Lago, Lilian de Assis; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Fev-2020Organic acids produced during fermentation and sensory perception in specialty coffee using yeast starter cultureBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Sarmento, Andréia Braga Inácio; Borém, Flávio Meira; Schwan, Rosane Freitas
Nov-2012Physico-chemical and microbiological characterization of corn and rice ‘calugi’ produced by Brazilian Amerindian peopleEvangelista, Suzana Reis; Silva, Cristina Ferreira; Miguel, Maria Gabriela Pedrozo da Cruz; Cordeiro, Cecília de Souza; Pinheiro, Ana Carla Marques; Duarte, Whasley Ferreira; Schwan, Rosane Freitas
Abr-2015Physicochemical and microbiological characterization of Chicha, a rice-based fermented beverage produced by Umutina Brazilian AmerindiansPuerari, Cláudia; Magalhães-Guedes, Karina Teixeira; Schwan, Rosane Freitas
Dez-2015Physicochemical and microbiological description of Caxiri – a cassava and corn alcoholic beverageMiguel, Maria Gabriela da Cruz Pedrozo; Collela, Carolina F.; Almeida, Euziclei G. de; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Out-2020Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffiana) and Macaúba palm fruits (Acrocomia aculeata)Andrade, Amanda Cristina; Marinho, Júlia Fernanda Urbano; Souza, Angélica Cristina de; Tavares, Talita de Sousa; Dias, Disney Ribeiro; Schwan, Rosane Freitas; Nunes, Cleiton Antônio; Bastos, Sabrina Carvalho
Jun-2022Probiotic and antifungal attributes of lactic acid bacteria isolates from naturally fermented brazilian table olivesSimões, Luara; Fernandes, Natália; Souza, Angélica de; Santos, Luiz dos; Magnani, Marciane; Abrunhosa, Luís; Teixeira, José; Schwan, Rosane Freitas; Dias, Disney Ribeiro
2020Probiotic potential, antioxidant activity, and phytase production of indigenous yeasts isolated from indigenous fermented foodsMenezes, Aline Galvão Tavares; Ramos, Cíntia Lacerda; Cenzi, Gisele; Melo, Dirceu Sousa; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Mai-2020Probiotic Properties of Lactobacilli and Their Ability to Inhibit the Adhesion of Enteropathogenic Bacteria to Caco-2 and HT-29 CellsFonseca, Hugo Calixto; Melo, Dirceu de Sousa; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas