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Data do documentoTítuloAutor(es)
Abr-2017Optimization of tropical fruit juice based on sensory and nutritional characteristicsCuri, Paula Nogueira; Almeida, Aline Botelho de; Tavares, Bruna de Sousa; Nunes, Cleiton Antônio; Pio, Rafael; Pasqual, Moacir; Souza, Vanessa Rios de
Dez-2017Order and session size effects on treatment discrimination: case study liking for dulce de lecheRodrigues, Jéssica Ferreira; Silveira, Andreza Pereira Lage da; Bueno Filho, Júlio Silvio de Sousa; Souza, Vanessa Rios de; Silva, André Barbosa Ventura da; Pinheiro, Ana Carla Marques
2018Otimização do processamento por termossonicação para inativação da polifenoloxidaseFerreira, Tayná Márcia Teixeira; Ribeiro, Mariana de Matos; Nunes, Cleiton Antônio; Souza, Vanessa Rios de
Dez-2017Peach cultivars from tropical regions: characterization and processing potentialCuri, Paula Nogueira; Tavares, Bruna de Sousa; Tadeu, Maraísa Hellen; Melo, Evaldo Tadeu de; Pio, Rafael; Souza, Vanessa Rios de
2-Jun-2012Physical and physicochemical evaluation of different brands of traditional, low calorie and sugar-free guava preservesPereira, Patrícia Aparecida Pimenta; Souza, Vanessa Rios de; Carneiro, João de Deus Souza; Borges, Soraia Vilela; Ferreira, Larissa de Oliveira; Queiroz, Fabiana
Jan-2020Physicochemical characterization, bioactive compounds and correlations in native fruits of western Mato Grosso do SulOliveira, Marcelo Caetano de; Curi, Paula Nogueira; Pio, Rafael; Farias, Daniela da Hora; Rigote, Marcio Roberto; Schiassi, Maria Cecília Evangelista Vasconcelos; Pasqual, Moacir; Souza, Vanessa Rios de
2019Potential of figs from cultivars grown in subtropical regions for canning purposesCuri, Paula Nogueira; Locatelli, Guilherme; Albergaria, Francielly Corrêa; Pio, Rafael; Pádua Filho, Luiz Antônio de; Souza, Vanessa Rios de
Abr-2021Preference Sorting as a tool for Dulce de Leches' drivers of liking determinationRodrigues, Jéssica Ferreira; Souza, Vanessa Rios de; Amorim, Isabel de Sousa; Lima, Renato Ribeiro; Freitas, Mônica Queiroz; Esnerino, Erick Almeida; Cruz, Adriano Gomes da; Pinheiro, Ana Carla Marques
Jan-2017Processing potential of jellies from subtropical loquat cultivarsCuri, Paula Nogueira; Nogueira, Paulyene Vieira; Almeida, Aline Botelho de; Carvalho, Cynara dos Santos; Pio, Rafael; Pasqual, Moacir; Souza, Vanessa Rios de
Ago-2020Quality changes in cold pressed juices after processing by high hydrostatic pressure, ultraviolet-c light and thermal treatment at commercial regimesSouza, Vanessa Rios de; Popović, Vladimir; Bissonnette, Simon; Ros, Isabel; Mats, Lili; Duizer, Lisa; Warriner, Keith; Koutchma, Tatiana
2020Quality of honeys from different botanical originsSchiassi, Maria Cecília Evangelista Vasconcelos; Souza, Vanessa Rios de; Lago, Amanda Maria Teixeira; Carvalho, Gabriel Ribeiro; Curi, Paula Nogueira; Guimarães, Angélica Sousa; Queiroz, Fabiana
15-Nov-2012Rheological behavior of functional sugar-free guava preserves: Effect of the addition of saltsPereira, Patrícia Aparecida Pimenta; Souza, Vanessa Rios de; Teixeira, Taísa Rezende; Queiroz, Fabiana; Borges, Soraia Vilela; Carneiro, João de Deus Souza
30-Mai-2013Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butterSouza, Vanessa Rios de; Freire, Tassyana Vieira Marques; Saraiva, Carla Gonçalves; Carneiro, João de Deus Souza; Pinheiro, Ana Carla Marques; Nunes, Cleiton Antônio
2015Salting potency and time-intensity profile of microparticulated sodium chloride in shoestring potatoesFreire, Tassyana Vieira Marques; Freire, Dieyckson Osvani; Souza, Vanessa Rios de; Gonçalves, Carla Saraiva; Carneiro, João de Deus Souza; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques
2020Sensory perception of Brazilian petit suisse cheese by a consumer panel using three-way internal and external preference mapsPereira, Patrícia Aparecida Pimenta; Souza, Vanessa Rios de; Carneiro, João de Deus Souza
Mar-2015Sensory study of different sodium chloride substitutes in aqueous solutionFeltrin, Ana Carolina; Souza, Vanessa Rios de; Saraiva, Carla Gonçalves; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques
2018A shiitake mushroom extract as a viable alternative to NaCl for a reduction in sodium in beef burgers: a sensory perspectiveMattar, Thayana Vilela; Gonçalves, Carla Saraiva; Pereira, Rafaela Corrêa; Faria, Michelle Aparecida; Souza, Vanessa Rios de; Carneiro, João de Deus Souza
Jun-2018Subtropical region cambuci accessions: characterization and jam processing potentialDias, Raíssa; Curi, Paula Nogueira; Pio, Rafael; Bianchini, Flávio Gabriel; Souza, Vanessa Rios de
Jun-2017Synergistic effect of thermosonication to reduce enzymatic activity in coconut waterRibeiro, Mariana de Matos; Valdramidis, Vasilis P.; Nunes, Cleiton Antônio; Souza, Vanessa Rios de
Abr-2018Tds of cheese: implications of analyzing texture and taste simultaneouslyRodrigues, Jéssica Ferreira; Souza, Vanessa Rios de; Lima, Renato Ribeiro; Cruz, Adriano Gomes da; Pinheiro, Ana Carla Marques