Browsing by Author Souza, Vanessa Rios de

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Issue DateTitleAuthor(s)
Jan-2019Changes in quality and phytochemical contents of avocado oil under different temperaturesResende, Lívia Maria Braga; Souza, Vanessa Rios de; Ferreira, Guilherme Max Dias; Nunes, Cleiton Antônio
26-Apr-2018Characterization and marmelade processing potential of quince cultivars cultivated in tropical regionsCuri, Paula Nogueira; Coutinho, Givago; Matos, Mariana; Pio, Rafael; Albergaria, Francielly Corrêa; Souza, Vanessa Rios de
Mar-2018Characterization of different native american physalis species and evaluation of their processing potential as jelly in combination with brie-type cheeseCuri, Paula Nogueira; Carvalho, Cynara dos Santos; Salgado, Derlyene Lucas; Pio, Rafael; Silva, Daniel Fernandes da; Pinheiro, Ana Carla Marques; Souza, Vanessa Rios de
4-Dec-2018Characterization, processing potential and drivers for preference of pepper cultivars in the production of sweet or spicy jelliesAlves, Jéssica Almeida; Curi, Paula Nogueira; Pio, Rafael; Penoni, Edwaldo dos Santos; Pasqual, Moacir; Souza, Vanessa Rios de
2013Compostos bioativos e o processamento de pequenas frutas vermelhas cultivadas em clima subtropicalSouza, Vanessa Rios de
2018Consumer preferences for Cerrado fruit preserves: a study using conjoint analysisRodrigues, Daniela Maria; Rodrigues, Jéssica Ferreira; Souza, Vanessa Rios de; Carneiro, João de Deus Souza; Borges, Soraia Vilela
28-Feb-2012Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruitsSouza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Queiroz, Fabiana; Borges, Soraia Vilela; Carneiro, João de Deus Souza
30-Jan-2014Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruitsSouza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Silva, Thais Lomônaco Teodoro da; Lima, Luiz Carlos de Oliveira; Pio, Rafael; Queiroz, Fabiana
2013Development of new products: functional and low calorie Cerrado mixed fruits jamSouza, Vanessa Rios de
Jun-2018Drivers of liking by TDS and acceptance of orange juice subject to different preservation processesRodrigues, Daniela Maria; Veríssimo, Bethania Vilela Eiras; Pinheiro, Ana Carla Marques; Souza, Vanessa Rios de
2012Efeito da concentração de gordura nas propriedades físicas, químicas e sensoriais do queijo petit suisse elaborado com retenção de soroSouza, Vanessa Rios de; Carneiro, João de Deus Souza; Pinto, Sandra Maria; Souza, Alisson Borges de; Stephani, Rodrigo
Mar-2014Evaluation of the jelly processing potential of raspberries adapted in BrazilSouza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Pinheiro, Ana Carla Marques; Nunes, Cleiton Antônio; Pio, Rafael; Queiroz, Fabiana
2018Fruits from the Brazilian Cerrado region: physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluationSchiassi, Maria Cecília Evangelista Vasconcelos; Souza, Vanessa Rios de; Lago, Amanda Maria Teixeira; Campos, Letícia Gabrielle; Queiroz, Fabiana
Nov-2017Hybrid cultivars of pear in subtropics regions: processing ability in the form of jellyCuri, Paula Nogueira; Bisi, Rayane Barcelos; Salgado, Derlyene Lucas; Barbosa, Caio Morais de Alcântara; Pio, Rafael; Souza, Vanessa Rios de
Jul-2017Influence of different types of sugars in physalis jelliesCuri, Paula Nogueira; Carvalho, Cynara dos Santos; Salgado, Derlyene Lucas; Pio, Rafael; Pasqual, Moacir; Souza, Filipe Bittencourt Machado de; Souza, Vanessa Rios de
2017Influence of storage time and packaging on the sensory profile of functional diet guava preserveMesquita, Karina Scatolino; Souza, Vanessa Rios de; Rodrigues, Jéssica Ferreira; Menezes, Camila Carvalho; Borges, Soraia Vilela; Carneiro, João de Deus Souza; Pinheiro, Ana Carla Marques
Jun-2016Influence of subtropical region strawberry cultivars on jelly characteristicsCuri, Paula Nogueira; Tavares, Bruna de Sousa; Almeida, Aline Botelho de; Pio, Rafael; Peche, Pedro Maranha; Souza, Vanessa Rios de
Jun-2016Microparticulated salts mix: an alternative to reducing sodium in shoestring potatoesRodrigues, Daniela Maria; Souza, Vanessa Rios de; Mendes, Juliana Farinassi; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques
2018Mixed fruit juices from Cerrado: optimization based on sensory properties, bioactive compounds and antioxidant capacityEvangelista, Maria Cecília; Schiassi, Vasconcelos; Lago, Amanda Maria Teixeira; Souza, Vanessa Rios de; Meles, Juliana dos Santos; Resende, Jaime Vilela de; Queiroz, Fabiana
Mar-2018Multiple-sip temporal dominance of sensations associated with acceptance test: a study on special beersSimioni, Síntia Carla Corrêa; Ribeiro, Michele Nayara; Souza, Vanessa Rios de; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques