Browsing by Author Dias, Disney Ribeiro

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Issue DateTitleAuthor(s)
Jul-2016Adhesion of anaerobic beer spoilage bacteria Megasphaera cerevisiae and Pectinatus frisingensis to stainless steelBittner, Milan; Souza, Angelica Cristina de; Brozova, Martina; Matoulkova, Dagmar; Dias, Disney Ribeiro; Branyik, Tomas
Dec-2016Antioxidant capacity of cocoa beans and chocolate assessed by FTIRBatista, Nádia Nara; Andrade, Dayana Pereira de; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Jun-2021Brazilian cocoa hybrid-mix fermentation: impact of microbial dominance as well as chemical and sensorial propertiesMartinez, Silvia Juliana; Batista, Nádia Nara; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Jun-2018Characteristics of fermented coffee inoculated with yeast starter cultures using different inoculation methodsBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Evangelista, Suzana Reis; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Dec-2021Characterization of bioactive, chemical, and sensory compounds from fermented coffees with different yeasts speciesBressani, Ana Paula Pereira; Batista, Nádia Nara; Ferreira, Gabriela; Martinez, Silvia Juliana; Simão, João Batista Pavesi; Dias, Disney Ribeiro; Schwan, Rosane Freitas
May-2019Characterization of mutamba (Guazuma ulmifolia LAM.) fruit flour and development of breadAssis, Renato Queiroz; Andrade, Karina Luzia; Batista, Lílian Emanoela Gomes; Rios, Alessandro de Oliveira; Dias, Disney Ribeiro; Ndiaye, Eliane Augusto; Souza, Éllen Cristina de
2022Chemical and sensory characterization of coffee from Coffea arabica cv. Mundo Novo and cv. Catuai Vermelho obtained by four different post-harvest processing methodsVan Mullem, Joshua Johannes; Bueno Filho, Júlio Sílvio de Sousa; Dias, Disney Ribeiro; Schwan, Rosane Freitas
9-Jan-2011Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter cultureMagalhães, Karina Teixeira; Dias, Disney Ribeiro; Pereira, Gilberto Vinicius de Melo; Oliveira, José Maria; Domingues, Lucília; Teixeira, José António; Silva, João Batista de Almeida e; Schwan, Rosane Freitas
1-Nov-2021Co-inoculation of yeasts starters: a strategy to improve quality of low altitude Arabica coffeeBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Batista, Nádia Nara; Simão, João Batista Pavesi; Dias, Disney Ribeiro; Schwan, Rosane Freitas
May-2020Coffee protein profiles during fermentation using different yeast inoculation methodsBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Vilela, Leonardo de Figueiredo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
May-2022Coinoculation of lactic acid bacteria and yeasts increases the quality of wet fermented Arabica coffeeCassimiro, Débora Mara de Jesus; Batista, Nádia Nara; Fonseca, Hugo Calixto; Naves, José Augusto Oliveira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Sep-2018Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beveragesMenezes, Aline Galvão Tavares; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Nov-2020Development of arrowroot flour fermented by kefir grainsSouza, Beatriz Lourdes de; Guedes, Karina Teixeira Magalhães; Lemos, Paulo Vitor França; Maciel, Leonardo Fonseca; Dias, Disney Ribeiro; Druzian, Janice Izabel; Schwan, Rosane Freitas
Dec-2017Different inoculation methods for semi-dry processed coffee using yeasts as starter culturesMartinez, Silvia Juliana; Bressani, Ana Paula Pereira; Miguel, Maria Gabriela da Cruz Pedrozo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Sep-2022Dominant microbial communities and biochemical profile of pulped natural fermented coffees growing in different altitudesMartinez, Silvia Juliana; Bressani, Ana Paula Pereira; Simão, João Batista Pavesi; Pylro, Victor Satler; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Dec-2020Eco-friendly biosurfactant from Wickerhamomyces anomalus CCMA 0358 as larvicidal and antimicrobialFernandes, Natalia de Andrade Teixeira; Souza, Angélica Cristina de; Simões, Luara Aparecida; Reis, Gustavo Magno Ferreira dos; Souza, Karla Teixeira; Schwan, Rosane Freitas; Dias, Disney Ribeiro
2019Effect of bacterial and yeast starters on the formation of volatile and organic acid compounds in coffee beans and selection of flavors markers precursors during wetMartinez, Silvia Juliana; Bressani, Paula Pereira; Dias, Disney Ribeiro; Simão, João Batista Pavesi; Schwan, Rosane Freitas
2019Effect of Brazilian green propolis on microorganism contaminants of surface of Gorgonzola-type cheeseCorrea, Frederico Teixeira; Souza, Angélica Cristina de; Souza Júnior, Ernani Augusto de; Isidoro, Silas Rodrigo; Piccoli, Roberta Hilsdorf; Dias, Disney Ribeiro; Abreu, Luiz Ronaldo de
2-Aug-2010Effects of spontaneous and inoculated fermentation on the volatile profile of lychee (Litchi chinensis Sonn) fermented beveragesAlves, Juliana Alvarenga; Lima, Luiz Carlos de Oliveira; Dias, Disney Ribeiro; Nunes, Cleiton Antônio; Schwan, Rosane Freitas
22-Mar-2019Elaboração de bebida fermentada a partir de frutas tropicaisDias, Disney Ribeiro