Browsing by Author Fontes, Paulo Rogério

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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
Feb-2015Application of a check-all-that-apply question for evaluating and characterizing meat productsJorge, Élida da Conceição; Mendes, Andressa Cristina Gaione; Auriema, Bruna Emygdio; Cazedey, Henrique Pereira; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
2018Classification of pork quality by hierarchical cluster analysisTorres Filho, Robledo de Almeida; Silva, Vanelle Maria da; Rodrigues, Lorena Mendes; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
2017Combined effects of gamma radiation doses and sodium nitrite content on the lipid oxidation and color of mortadellaDutra, Monalisa Pereira; Cardoso, Giselle Pereira; Fontes, Paulo Rogério; Silva, Douglas Roberto Guimarães; Pereira, Marcio Tadeu; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Dec-2016Comparison of different criteria used to categorize technological quality of porkCazedey, Henrique Pereira; Torres Filho, Robledo de Almeida; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
2017Drip loss assessment by different analytical methods and their relationships with pork quality classificationTorres Filho, Robledo de Almeida; Cazedey, Henrique Pereira; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Mar-2017Effect of freezing prior to aging on myoglobin redox forms and CIE color of beef from nellore and aberdeen angus cattleAroeira, Carolina Naves; Torres Filho, Robledo de Almeida; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Gomide, Lúcio Alberto de Miranda; Ladeira, Márcio Machado; Ramos, Eduardo Mendes
2018Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausagesMassingue, Armando Abel; Torres Filho, Robledo de Almeida; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Fontes, Edimar Aparecida Filomeno; Perez, Juan Ramon Olalquiaga; Ramos, Eduardo Mendes
Jun-2016Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattleAroeira, Carolina N.; Torres Filho, Robledo A.; Fontes, Paulo Rogério; Gomide, Lúcio Alberto M.; Ramos, Alcinéia L. S.; Ladeira, Márcio Machado; Ramos, Eduardo Mendes
22-Sep-2011Radiação gama e tempo de armazenamento sobre a oxidação lipídica, cor objetiva, pigmentos heme e nitrito residual de mortadelas elaboradas com diferentes níveis de nitritoDutra, Monalisa Pereira; Ramos, Eduardo Mendes; Ramos, Alcinéia de Lemos Souza; Fontes, Paulo Rogério; Cardoso, Giselle Pereira; Leal, Alexandre Soares
2018Restructured low-fat cooked ham containing liquid whey fortified with lactuloseOliveira, Cristiane A.; Massingue, Armando A.; Moura, Ana Paula R.; Fontes, Paulo Rogério; Ramos, Alcineia de Lemos Souza; Ramos, Eduardo M.
Apr-2016Selection of a chitosan gelatin-based edible coating for color preservation of beef in retail displayCardoso, Giselle Pereira; Dutra, Monalisa Pereira; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Gomide, Lúcio Alberto de Miranda; Ramos, Eduardo Mendes
28-Feb-2012Technological and sensory quality of restructured low-fat cooked ham containing liquid wheyDutra, Monalisa Pereira; Cardoso, Giselle Pereira; Ramos, Eduardo Mendes; Ramos, Alcinéia de Lemos Souza; Pinheiro, Ana Carla Marques; Fontes, Paulo Rogério
Mar-2018The effects of sodium chloride and PSE meat on restructured cured-smoked pork loin quality: a response surface methodology studyHaddad, Gabriela de Barros Silva; Moura, Ana Paula Rocha; Fontes, Paulo Rogério; Cunha, Simone de Fatima Viana da; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes