Browsing by Author Salgado, Derlyene Lucas

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
Mar-2018Characterization of different native american physalis species and evaluation of their processing potential as jelly in combination with brie-type cheeseCuri, Paula Nogueira; Carvalho, Cynara dos Santos; Salgado, Derlyene Lucas; Pio, Rafael; Silva, Daniel Fernandes da; Pinheiro, Ana Carla Marques; Souza, Vanessa Rios de
2020Evaluation of different methodologies for the determination of phenolic compounds in tropical fruitsGuimarães, Karina Carvalho; Salgado, Derlyene Lucas; Carvalho, Elisângela Elena Nunes
Nov-2017Hybrid cultivars of pear in subtropics regions: processing ability in the form of jellyCuri, Paula Nogueira; Bisi, Rayane Barcelos; Salgado, Derlyene Lucas; Barbosa, Caio Morais de Alcântara; Pio, Rafael; Souza, Vanessa Rios de
Jul-2017Influence of different types of sugars in physalis jelliesCuri, Paula Nogueira; Carvalho, Cynara dos Santos; Salgado, Derlyene Lucas; Pio, Rafael; Pasqual, Moacir; Souza, Filipe Bittencourt Machado de; Souza, Vanessa Rios de
Dec-2019Influence of microwave processing on the bioactive compounds, antioxidant activity and sensory acceptance of blackberry jellyCuri, Paula Nogueira; Salgado, Derlyene Lucas; Mendonça, Kamila; Pio, Rafael; Ferreira, Jefferson Luiz Gomes; Souza, Vanessa Rios de
2017Study of jambolan pulp bioactive compoundsOliveira, Érica Resende de; Salgado, Derlyene Lucas; Santos, Paula Ribeiro; Caliari, Márcio; Soares Júnior, Manoel Soares; Vilas Boas, Eduardo Valério de Barros
18-Aug-2020Uso da polpa de caqui como substituto alternativo do açúcar de adição em suco de morangoSalgado, Derlyene Lucas