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Data do documentoTítuloAutor(es)
2018Antioxidant activities of tropical fruit winesSouza, Angélica C. de; Fernandes, Annayara C. F.; Silva, Monique S.; Schwan, Rosane F.; Dias, Disney R.
2016Chemical and therapeutic aspects of KefirMagalhães-Guedes, Karina T.; Magalhães, Kassiana T.; Schwan, Rosane F.
Mai-2011Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefirMagalhães, Karina T.; Dragone, Giuliano; Pereira, Gilberto V.de Melo; Oliveira, José M.; Domingues, Lucília; Teixeira, José A.; Teixeira, José A.; Schwan, Rosane F.
19-Out-2022Dynamics of microbiota and physicochemical characterization of food waste in a new type of composterGaspar, Suelen S.; Assis, Lucas L. R.; Carvalho, Carla A.; Buttrós, Victor Hugo; Ferreira, Gustavo Magno dos Reis; Schwan, Rosane F.; Pasqual, Moacir; Rodrigues, Filipe Almendagna; Rigobelo, Everlon Cid; Castro, Rafael Peron; Dória, Joyce
Abr-2021Effect of altitude and terrain aspect on the chemical composition of Coffea canephora cherries and sensory characteristics of the beveragePereira, Priscila V.; Silveira, Daila L. da; Schwan, Rosane F.; Silva, Samuel de Assis; Coelho, Jussara M.; Bernardes, Patrícia C.
15-Mar-2018Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediationSouza, Karla S. Teixeira; Gudiña, Eduardo J.; Schwan, Rosane F.; Rodrigues, Lígia R.; Dias, Disney R.; Teixeira, José A.
Set-2013Inoculated fermentation of orange juice (Citrus sinensis L.) for production of acitric fruit spiritSantos, Claudia Cristina A. do A.; Duarte, Whasley F.; Carreiro, Solange Cristina; Schwan, Rosane F.
Ago-2015Microbiological and chemical characteristics of tarubá, an indigenous beverage produced from solid cassava fermentationRamos, Cíntia L.; Sousa, Edinaira S. O. de; Ribeiro, Jessimara; Almeida, Tayanny M. M.; Santos, Claudia Cristina A. do A.; Abegg, Maxwel A.; Schwan, Rosane F.
1-Nov-2016Mixed yeasts inocula for simultaneous production of SCP and treatment of vinasse to reduce soil and fresh water pollutionPires, Josiane F.; Ferreira, Gustavo M. R.; Reis, Kelly C.; Schwan, Rosane F.; Silva, Cristina F.
Mai-2019Nondairy ice cream based on fermented yam (Dioscorea sp.)Batista, Nádia N.; Ramos, Cíntia L.; Pires, Josiane F.; Moreira, Silvino I.; Alves, Eduardo; Dias, Disney R.; Schwan, Rosane F.
21-Jan-2016Optimization of alcohol‐free beer production by lager and cachaça yeast strains using response surface methodologyPuerari, Cláudia; Strejc, Jan; Souza, Angélica C.; Karabín, Marcel; Schwan, Rosane F.; Brányik, Tomáš
Dez-2017Probiotic properties of Weissella cibaria and Leuconostoc citreum isolated from tejuino – A typical Mexican beverageSilva, Monique Suela; Ramos, Cíntia L.; González-Avila, Marisela; Gschaedler, Anne; Arrizon, Javier; Schwan, Rosane F.; Dias, Disney R.
Ago-2011Profile of microbial communities present in tibico (sugary kefir) grains from different brazilian statesMiguel, Maria Gabriela Pedrozo da Cruz; Cardoso, Patrícia G.; Magalhães, Karina T.; Schwan, Rosane F.
2019Sensorial, antioxidant and antimicrobial evaluation of vinegars from surpluses of physalis (Physalis pubescens L.) and red pitahaya (Hylocereus monacanthus)Fernandes, Annayara C. F.; Souza, Angélica C. de; Ramos, Cintia L.; Pereira, Aline A.; Schwan, Rosane F.; Dias, Disney R.
2017Y-decalactone production by Yarrowia lipolytica and Lindnera saturnus in crude glycerolSoares, Géssyca P. A.; Souza, Karla S. T.; Vilela, Leonardo F.; Schwan, Rosane F.; Dias, Disney R.