Browsing by Author Silva, Douglas R. G.

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
Mar-2017Comparison of Warner-Bratzler shear force values between round and square cross-section cores for assessment of beef Longissimus tendernessSilva, Douglas R. G.; Moura, Ana Paula R. de; Ramos, Alcinéia L. S.; Ramos, Eduardo M.
May-2015Comparison of Warner–Bratzler shear force values between round and square cross-section cores from cooked beef and pork Longissimus muscleSilva, Douglas R. G.; Torres Filho, Robledo A.; Cazedey, Henrique P.; Fontes, Paulo R.; Ramos, Alcinéia L. S.; Ramos, Eduardo M.
2014Doses de fósforo e irrigação na nutrição foliar do cafeeiroDominghetti, Anderson W.; Scalco, Myriane S.; Guimarães, Rubens J.; Silva, Douglas R. G.; Carvalho, João P. S.; Pereira, Vinícius A.
Sep-2018Effect of homogenisation speed and centrifugation on particle size analysis of beef and the relationship with shear forceSilva, Douglas R. G.; Holman, Benjamin W. B.; Kerr, Matthew J.; Morris, Stephen; Ramos, Eduardo M.; Hopkins, David L.
2018Microwave as a rapid cooking method for beef tenderness evaluationSilva, Douglas R. G.; Fernandez, Ludimila C.; Torres Filho, Robledo A.; Fontes, Paulo R.; Ramos, Alcinéia L. S.; Ramos, Eduardo M.
2012Productivity and agronomic efficiency of cotton plants in response to nitrogen and sulfur supplyReis Júnior, Roberto dos A.; Silva, Douglas R. G.; Ávila, Fabrício W.; Ávila, Patrícia A. de; Soares, Danilo de A.; Faquin, Valdemar
Dec-2018Using microwave cooking to evaluate tenderness and its relationship to sensory analysisSilva, Douglas R. G.; Haddad, Gabriela B. S.; Fontes, Paulo R.; Holman, Benjamin W. B.; Ramos, Alcinéia L. S.; Hopkins, David L.; Ramos, Eduardo M.