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Data do documentoTítuloAutor(es)
Abr-2015Physicochemical and microbiological characterization of Chicha, a rice-based fermented beverage produced by Umutina Brazilian AmerindiansPuerari, Cláudia; Magalhães-Guedes, Karina Teixeira; Schwan, Rosane Freitas
Dez-2015Physicochemical and microbiological description of Caxiri – a cassava and corn alcoholic beverageMiguel, Maria Gabriela da Cruz Pedrozo; Collela, Carolina F.; Almeida, Euziclei G. de; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2018Physicochemical and microbiological quality of dietetic functional mixed cerrado fruit jam during storageBrandão, T. M.; Carmo, E. L. do; Elias, H. E. S.; Carvalho, E. E. N. de; Borges, S. V.; Martins, G. A. S.
7-Mar-2013Physicochemical and microbiological quality of raspberries (Rubus idaeus) treated with different doses of gamma irradiationGuimarães, Isabela Costa; Menezes, Evandro Galvão Tavares; Abreu, Priscilla Silva de; Rodrigues, Ariel Costa; Borges, Paulo Rogério Siriano; Batista, Luis Roberto; Cirilo, Marcelo Angelo; Lima, Luiz Carlos de Oliveira
28-Fev-2012Physicochemical and sensory changes in aged sugarcane spirit submitted to filtering with activated carbon filterDuarte, Felipe Cimino; Cardoso, Maria das Graças; Pinheiro, Ana Carla Marques; Santiago, Wilder Douglas; Carvalho, Leonardo Luna de
2016Physicochemical and sensory characteristics of snack bars added of jerivá flour (Syagrus romanzoffiana)Silva, Edson Pablo da; Siqueira, Heloisa Helena; Damiani, Clarissa; Vilas Boas, Eduardo Valério de Barros
Ago-2016Physicochemical and sensory quality of several commercial Brazilian chocolate milk beveragesDella Lucia, Flávia; Carmo, Juliana Ribeiro do; Morais, Cecília S. Nunes; Nunes, Cleiton A.; Pinheiro, Ana Carla Marques; Ferreira, Eric Batista; Pinto, Sandra Maria; Abreu, Luiz Ronaldo de; Vilas Boas, Eduardo Valério de Barros
2020Physicochemical and Thermal Characterization of the Spirulina platensisManrich, Anny; Oliveira, Juliano Elvis de; Martins, Maria Alice; Mattoso, Luiz Henrique Capparelli
Jun-2017Physicochemical and thermal stability of microcapsules of cinnamon essential oil by spray dryingFelix, Pedro Henrique Campelo; Birchal, Viviane Santos; Botrel, Diego Alvarenga; Marques, Gerson Reginaldo; Borges, Soraia Vilela
Jan-2018Physicochemical and volatile profile alterations in pasteurized and frozen strawberry pulp during storageGonçalves, Gilma A. S.; Resende, Nathane S.; Carvalho, Elisângela E. N.; Resende, Jaime V. de; Vilas Boas, Eduardo V. de B.
2023Physicochemical characteristics and bioactive compounds of three puçá (Mouriri pusa Gardner) varieties, an underexploited fruit from the Brazilian CerradoLima, Juliana Pinto de; Nunes, Elisângela Elena; Borges, Lara Aguiar; Saczk, Adelir Aparecida; Pinheiro, Gabriela Lúcia; Borges, Paulo Rogério Siriano; Vilas Boas, Eduardo Valério de Barros
Mar-2023Physicochemical characteristics and volatile profile of pitaya (Selenicereus setaceus)Tomas, Maria da Graça; Rodrigues, Luiz Jose; Lobo, Francisco de Almeida; Takeuchi, Katiuchia Pereira; Paula, Nelio Ranieli Ferreira de; Pinto, Daniella Moreira; Nhantumbo, Nascimento; Pizzatto, Mariana; Oualmakran, Youssef; Machado, Gilson Gustavo Lucinda; Vilas Boas, Eduardo Valerio de Barros
2020Physicochemical characteristics, phenolic profile, and antioxidant capacity, of Syrah tropical wines: effects of vineyard management practicesCarvalho, Erika Samantha Santos de; Biasoto, Aline Camarão Telles; Nassur, Rita de Cássia Mirela Resende; Barros, Ana Paula André; Leão, Patrícia Coelho Souza; Lima, Renan da Silva; Camargo, Adriano Costa de; Mamede, Maria Eugênia de Oliveira
Jan-2017Physicochemical characterization, antioxidant activity and total phenolic content in 'Gala' apples subjected to different UV-C radiation dosesDias, Thaís Gabrielle; Vilas Boas, Ana Carolina; Junqueira, Maria Beatriz Affonso; Lima, Luiz Carlos de Oliveira
Jan-2020Physicochemical characterization, bioactive compounds and correlations in native fruits of western Mato Grosso do SulOliveira, Marcelo Caetano de; Curi, Paula Nogueira; Pio, Rafael; Farias, Daniela da Hora; Rigote, Marcio Roberto; Schiassi, Maria Cecília Evangelista Vasconcelos; Pasqual, Moacir; Souza, Vanessa Rios de
Mai-2020Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, BrasilOliveira, Renan Elan da Silva; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Barbosa, Richard Bispo; Alvarenga, Gabriela Fontes; Nelson, David Lee
2016Physicochemical profile and determination of volatile compounds in cachaça stored in new oak (Quercus sp.), amburana (Amburana cearensis), jatoba (Hymenaeae carbouril), balsam (Myroxylon peruiferum) and peroba (Paratecoma peroba) casks by SPME‐GC–MSSantiago, Wilder Douglas; Cardoso, Maria das Graças; Santiago, Juliana de Andrade; Teixeira, Maria Luisa; Barbosa, Richard Bispo; Zacaroni, Lidiany Mendonça; Sales, Priscila Ferreira de; Nelson, David Lee
Set-2020Physicochemical properties and use of chia mucilage (Salvia hispanica L.) in the reduction of fat in cookiesRocha, Maria Clara; Píccolo, Maria da Penha; Abreu, Wilson César de; Maradini Filho, Antonio Manoel; Barcelos, Maria de Fátima Píccolo
Jul-2014Physicochemical properties of jaboticaba skin flour stored at room temperatureAlves, Ana Paula de Carvalho; Corrêa, Angelita Duarte; Lino, Jéssica Boreli dos Reis; Marques, Tamara Rezende
15-Dez-2010Physicochemical properties of meat from Bos taurus and Bos indicusBressan, Maria Cristina; Rodrigues, Erika Cristina; Rossato, Lizandra Vercezi; Ramos, Eduardo Mendes; Gama, Luis Telo da