DSpace Coleção:
http://repositorio.ufla.br/jspui/handle/1/13101
2024-03-28T10:50:00ZRobótica educacional para inclusão social: relato de uma experiência extensionista em Lavras/MG
http://repositorio.ufla.br/jspui/handle/1/36363
Título: Robótica educacional para inclusão social: relato de uma experiência extensionista em Lavras/MG
Autor: Magalhães, Ricardo Rodrigues; Marengo, Rafael; Janice Ferreira, Nayara2015-01-01T00:00:00ZTraining teachers in robotics for science and technology dissemination: a brazilian case study
http://repositorio.ufla.br/jspui/handle/1/36362
Título: Training teachers in robotics for science and technology dissemination: a brazilian case study
Autor: Marengo, Rafael; Bruna, Fontes Ferreira; Morgana, Reis Cabral; Ricardo, Rodrigues Magalhães2019-01-01T00:00:00ZUso da plataforma arduino na interdisciplinaridade do Ensino Fundamental I: Relato extensionista em uma escola pública
http://repositorio.ufla.br/jspui/handle/1/36361
Título: Uso da plataforma arduino na interdisciplinaridade do Ensino Fundamental I: Relato extensionista em uma escola pública
Autor: RAMOS, ALISSON DIEGO; COSTA E SILVA, FERNANDA; FERREIRA, BRUNA FONTES; MAGALHAES, RICARDO RODRIGUES2018-01-01T00:00:00ZAplicação das ferramentas produção mais limpa e análise de modos de efeitos e falha em abatedouro-frigorífico de suínos
http://repositorio.ufla.br/jspui/handle/1/28212
Título: Aplicação das ferramentas produção mais limpa e análise de modos de efeitos e falha em abatedouro-frigorífico de suínos
Autor: Fonseca, J. M.; Peres, Alexandre de Paula
Resumo: Cleaner production programs (CP) and Failure Modes and Effects Analysis
(FMEA) are tools used to improve the sustainability of industries, ensuring greater
profitability, quality, reliability and safety of their products and services. The meat
industry is among the most polluting industries because of the large amounts of organic
waste produced during meat processing. The objective of this study was to combine
the CP and FMEA tools and to apply them in a pig slaughterhouse in order to detect
critical points along the production chain that have a major environmental impact and
to establish corrective and preventive actions that could minimize these problems. The
results showed that water is the most consumed resource by the industry and also the
main producer of waste due to microbiological contamination with animal feces and
blood and meat residues. All impacts were found to be real due to their daily occurrence
in the industry. Their severity, occurrence, detection and coverage were classified as
moderate and high, high, low and moderate, and moderate and high, respectively.
The application of the CP and FMEA tools was efficient in identifying and evaluating the environmental impacts caused by the slaughter and processing of pork carcasses.
Liquid slaughter effluents and solid wastes (blood and bones) are the factors that pose
the greatest risks to the environment. The substitution of treatment plant chemicals with
decomposing microorganisms, composting, and the production of animal meal and feed
from solid waste are appropriate measures the industry could adopt to minimize the
contamination of water resources and soil.2017-01-01T00:00:00Z