Search


Current filters:

Start a new search
Add filters:

Use filters to refine the search results.


Results 1-6 of 6 (Search time: 0.001 seconds).
  • previous
  • 1
  • next
Item hits:
Issue DateTitleAuthor(s)
Aug-2015Cereal bars enriched with antioxidant substances and rich in fiber, prepared with flours of acerola residuesMarques, Tamara Rezende; Corrêa, Angelita Duarte; Alves, Ana Paula de Carvalho; Simão, Anderson Assaid; Pinheiro, Ana Carla Marques; Ramos, Vinicius de Oliveira
26-Jul-2013Antioxidants and chlorophyll in cassava leaves at three plant agesSimão, Anderson Assaid; Santos, Mírian Aparecida Isidro; Fraguas, Rodrigo Martins; Braga, Mariana Aparecida; Marques, Tamara Rezende; Duarte, Mariene Helena; Santos, Claudia Mendes dos; Freire, Juliana Mesquita; Corrêa, Angelita Duarte
2016Efeito de diferentes métodos de extração sobre a atividade antioxidante e o perfil de compostos fenólicos da folha de mandiocaSantos, Mírian Aparecida Isidro; Simão, Anderson Assaid; Marques, Tamara Rezende; Sackz, Adelir Aparecida; Corrêa, Angelita Duarte
2017Elaboration and acceptability of restructured hams added with jabuticaba skinAlves, Ana Paula de Carvalho; Marques, Tamara Rezende; Carvalho, Thaís Cristina Lima de; Pinheiro, Ana Carla Marques; Ramos, Eduardo Mendes; Corrêa, Angelita Duarte
Jul-2014Physicochemical properties of jaboticaba skin flour stored at room temperatureAlves, Ana Paula de Carvalho; Corrêa, Angelita Duarte; Lino, Jéssica Boreli dos Reis; Marques, Tamara Rezende
Jul-2013Chemical constituents and technological functional properties of acerola (Malpighia emarginata DC.) waste flourMarques, Tamara Rezende; Corrêa, Angelita Duarte; Lino, Jéssica Boreli dos Reis; Abreu, Celeste Maria Patto de; Simão, Anderson Assaid