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Issue DateTitleAuthor(s)
Mar-2020Characterisation and valorisation of the bark of Myrcia eximia DC. trees from the Amazon rainforest as a source of phenolic compoundsAraujo, Elesandra da Silva; Mota, Graciene da Silva; Lorenço, Mário Sérgio; Zidanes, Uasmim Lira; Silva, Lucas Rodrigues da; Silva, Eliandra Pereira; Ferreira, Vanuzia Rodrigues Fernandes; Cardoso, Maria das Graças; Mori, Fábio Akira
Jul-2020Impact of Saccharomyces cerevisiae single inoculum and mixed inoculum with Meyerozyma caribbica on the quality of meadLopes, Ana Cláudia Alencar; Costa, Rayssa; Andrade, Rafaela Pereira; Lima, Lidiany Mendonça Z.; Santiago, Wilder Douglas; Cardoso, Maria das Graças; Duarte, Whasley Ferreira
16-Jun-2020Chás comerciais/alimentos nutracêuticos: prospecção de moduladores enzimáticosCarapiá, Mateus Santos
2020Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal ProductionLage, Fabíola Fonseca; Teixeira, Meryene de Carvalho; Morais, Augusto Ramalho de; Evangelista, Antonio Ricardo; Athayde, Antônio Augusto Rocha; Cardoso, Maria das Graças; Saczk, Adelir Aparecida
12-Aug-2020Prospecção do potencial cosmecêutico da casca de atemoiaAbreu , Tatiane Silva de
2020Enzymes modulation by dried grape pomace from the manufacture of wines and juicesFreire, Juliana Mesquita; Barroso, Amanda Ribeiro; Assis, Amanda Araújo de; Texeira, Bruna Helena; Braga, Jonatas Henrique Guimarães; Oliveira, Daniela Aparecida; Braga, Mariana Aparecida; Marcussi, Silvana
Dec-2020Catechin and epicatechin as an adjuvant in the therapy of hemostasis disorders induced by snake venomsCesar, Pedro H. S.; Trento, Marcus V. C.; Konig, Isaac F. M.; Marcussi, Silvana