1. RI UFLA
  2. Escola de Ciências Agrárias de Lavras - ESAL
  3. Departamento de Ciência dos Alimentos - DCA
  4. DCA - Artigos publicados em periódicos
Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/10867
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Campo DCValorIdioma
dc.creatorLima, Luiz Carlos de Oliveira-
dc.creatorMorais, Patrícia Ligia Dantas de-
dc.creatorAlves, Ricardo Elesbão-
dc.date.accessioned2016-03-02T19:33:05Z-
dc.date.available2016-03-02T19:33:05Z-
dc.date.issued2010-06-30-
dc.identifier.citationLIMA, L. C. O.; MORAIS, P. L. D.; ALVES, R. E. Changes in cell wall composition during development of persimmon fruit. Acta Horticulturae, The Hague, v. 864, p. 343-348, 2010.pt_BR
dc.identifier.urihttp://www.actahort.org/books/864/864_46.htmpt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/10867-
dc.description.abstractCell walls were isolated from persimmon (Diospyrus kaki L.) fruit pericarp, at four developmental stages. Isolated walls were analyzed for changes in the composition and solubility of constituent polysaccharides during development. Pectic polysaccharides decreased from approximately 20% of total wall polysaccharides during development stages. Decreases in uronic acid, arabinose and galactose were accompanied during development. The loss of polyuronides was also accompanied by a depolymerisation of the polysaccharides. Overall, the results indicate that major changes in cell wall polysaccharide composition occurred during softening of ripening.pt_BR
dc.languageen_USpt_BR
dc.publisherInternational Society for Horticultural Sciencept_BR
dc.rightsrestrictAccesspt_BR
dc.sourceActa Horticulturaept_BR
dc.subjectNeutral carbohydratept_BR
dc.subjectHemicellulosept_BR
dc.subjectPolyuronidespt_BR
dc.titleChanges in cell wall composition during development of persimmon fruitpt_BR
dc.typeArtigopt_BR
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