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metadata.artigo.dc.title: Influence of coffee brew in metabolic syndrome and type 2 diabetes
metadata.artigo.dc.creator: Abrahão, Sheila Andrade
Pereira, Rosemary Gualberto Fonseca Alvarenga
Sousa, Raimundo Vicente de
Lima, Adriene Ribeiro
Crema, Gabriela Previatti
Barros, Bianca Sacramento
metadata.artigo.dc.subject: Biochemical profile
Coffea arabica L
Type 2 diabetes
Metabolic syndrome
Zucker rat
metadata.artigo.dc.publisher: Kluwer Academic Publishers 9-May-2013
metadata.artigo.dc.identifier.citation: ABRAHÃO, S. A. et al. Influence of coffee brew in metabolic syndrome and type 2 diabetes. Plant Foods for Human Nutrition, Dordrecht, v. 68, n. 2, p. 184-189, June 2013.
metadata.artigo.dc.description.abstract: This study aimed to evaluate the effect of coffee drinking on clinical markers of diabetes and metabolic syndrome in Zucker rats. Diabetic Zucker rats with metabolic syndrome and control Zucker rats were used for in vivo tests. The animals received daily doses of coffee drink by gavage for 30 days. After the treatment, the levels of glucose, triglycerides, total cholesterol and fractions, creatinine, uric acid, activity of aspartate aminotransferase and alanine aminotransferase were evaluated. Urea and creatinine levels were also analyzed in urine. By collaborating in the modulation of the metabolic syndrome and diabetes mellitus type 2, coffee drink helped in reducing serum glucose, total cholesterol and triglycerides. The results demonstrate that treatment with roasted coffee drink, because of its hypoglycemic and hypolipidemic effect, is efficient in the protection of animals with metabolic syndrome and diabetes mellitus type 2.
metadata.artigo.dc.language: en_US
Appears in Collections:DCA - Artigos publicados em periódicos

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