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Por favor, utilize esse identificador para citar este item ou usar como link: http://repositorio.ufla.br/jspui/handle/1/10928

Título: Anti-inflammatory effect of aqueous extracts of roasted and green Coffea arabica L.
Autor(es): Moreira, Maria Eliza de Castro
Pereira, Rosemary Gualberto Fonseca Alvarenga
Dias, Danielle Ferreira
Gontijo, Vanessa Silva
Vilela, Fabiana Cardoso
Moraes, Gabriel de Oliveira Isac de
Giusti-Paiva, Alexandre
Santos, Marcelo Henrique dos
Assunto: Inflammatory
Antioxidant activity
Chlorogenic acid
Coffee
Oedema
Polyphenols
Publicador: Elsevier; International Society for Nutraceuticals and Functional Foods
Data de publicação: 5-Jan-2013
Referência: MOREIRA, M. E. de C. et al. Anti-inflammatory effect of aqueous extracts of roasted and green Coffea arabica L. Journal of Functional Foods, [S.l.], v. 5, n. 1, p. 466–474, Jan. 2013.
Abstract: Green coffee contains a large quantity and variety of polyphenols and flavonoids. The roasting affects the composition of the polyphenols in coffee, due to the formation of compounds generated by Maillard reaction, which can have anti-inflammatory or antioxidant potential. The anti-inflammatory and antioxidant effects of aqueous extracts of green (AGCa) and roasted (ARCa) coffee beans were investigated in animal models and using a DPPH radical scavenging test. In the formalin test the extracts reduced licking activity only in the late phase. The inhibitory values of oedema at 3 h post-carrageenan were 53% and 74% for 100 and 300 mg/kg of the AGCa extract and 36% for ARCa (300 mg/kg). Leukocyte recruitment into the peritoneal cavity was inhibited by the extracts. The antioxidant activities of the extracts were higher than the reference antioxidants, ascorbic acid and butylated hydroxytoluene. These results indicate that coffee extracts exhibit anti-inflammatory and antioxidant properties.
URI: http://www.sciencedirect.com/science/article/pii/S1756464612001867
http://repositorio.ufla.br/jspui/handle/1/10928
Idioma: en_US
Aparece nas coleções: DCA - Artigos publicados em periódicos

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