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Issue DateTitleAuthor(s)
Jun-2019Development, optimization, and validation of the HS-SPME/GC-MS method for the residual determination of menthol in fishBotrel, Bianca Mesquita Coelho; Abreu, Daiane Cássia Pereira; Bazana, Matheus Julien Ferreira; Rosa, Priscila Vieira e; Saczk, Adelir Aparecida
Oct-2019Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meatMendonça, Nicole Batelli de Souza Nardelli; Sobrane Filho, Sérgio Turra; Oliveira, David Henrique de; Lima, Eduardo Machado Costa; Rosa, Priscila Vieira e; Faria, Peter Bitencourt; Naves, Luciana de Paula; Rodrigues, Paulo Borges
1-Jan-2019Development and comparative analysis of single-drop and solid-phase microextraction techniques in the residual determination of 2-phenoxyethanol in fishAbreu, Daiane Cássia Pereira; Botrel, Bianca Mesquita Coelho; Bazana, Matheus Julien Ferreira; Rosa, Priscila Vieira e; Sales, Priscila Ferreira; Marques, Márcio da Silva; Saczk, Adelir Aparecida
2019Metabolic responses to dietary carbohydrate/lipids ratios in neotropical hybrid catfish (♂Pseudoplatystoma corruscans×♀Pseudoplatystoma fasciatum)Okamura, Daniel; Fortes-Silva, Rodrigo; Paulino, Renan R.; Araújo, Felipe G. de; Costa, Diego V. da; Pereira, Raquel T.; Rosa, Priscila Vieira e
2019Digestibility of insect meals for nile tilapia fingerlingsFontes, Táfanie Valácio; Oliveira, Kátia Rodrigues Batista de; Almeida, Izabella Luiza Gomes; Orlando, Tamira Maria; Rodrigues, Paulo Borges; Costa, Diego Vicente da; Rosa, Priscila Vieira e