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Issue DateTitleAuthor(s)
2012Diets with reduced levels of nutrients supplemented with phytase and amino acids for broilersGomide, Elisangela Minati; Rodrigues, Paulo Borges; Naves, Luciana de Paula; Bernardino, Verônica Maria Pereira; Santos, Luziane Moreira dos; Garcia, Antonio Amandio Pinto
Aug-2012Reduction in the protein level and addition of oil in diets for finishing pugs under different temperaturesRodrigues, Nair Elizabeth Barreto; Tadeu Filho, Elias; Zangeronimo, Márcio Gilberto; Cantarelli, Vinícius de Souza; Rodrigues, Paulo Borges; Rodrigues Filho, Moacir; Gomide, Elisangela Minati; Betarelli, Rafael Pedroso
Aug-2012Soybean oil and crude protein levels for growing pigs kept under heat stress conditionsWolp, R. C.; Rodrigues, N. E. B.; Zangeronimo, M. G.; Cantarelli, V. S.; Fialho, E. T.; Philomeno, R.; Alvarenga, R. R.; Rocha, L. F.
Jun-2012Residual feed intake and its effect on carcass and meat characteristics of feedlot Zebu cattleRibeiro, Julimar do Sacramento; Gonçalves, Tarcisio de Moraes; Ladeira, Márcio Machado; Campos, Fabrício Rodrigues; Tullio, Rymer Ramiz; Machado Neto, Otávio Rodrigues; Oliveira, Dalton Mendes de; Bassi, Marcelo Silva
Feb-2012Redução de proteína e fósforo em dietas com fitase para frangos de corte dos 22 aos 42 dias de idadeSilva, Y. L.; Rodrigues, P. B.; Zangeronimo, M. G.; Fialho, E. T.; Freitas, R. T. F. de; Alvarenga, R. R.
Apr-2012Amino acid reduction in broiler diets supplemented with phytase and elaborated according to different nutritional plansOliveira, Jeferson Eder Ferreira; Rodrigues, Paulo Borges; Alvarenga, Renata Ribeiro; Zangeronimo, Márcio Gilberto; Lima, Gustavo Freire Resende