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| Campo DC | Valor | Idioma |
|---|---|---|
| dc.creator | Teixeira, Meryene C. | - |
| dc.creator | Tavares, E. F. | - |
| dc.creator | Saczk, Adelir A. | - |
| dc.creator | Okumura, Leonardo L. | - |
| dc.creator | Cardoso, Maria G. | - |
| dc.creator | Oliveira, Marcelo F. | - |
| dc.creator | Magriotis, Zuy M. | - |
| dc.date.accessioned | 2016-06-13T19:06:13Z | - |
| dc.date.available | 2016-06-13T19:06:13Z | - |
| dc.date.issued | 2016-06-13 | - |
| dc.identifier.citation | TEIXEIRA, M. C. et al. Carbon paste electrode modified with ascorbic acid and carbon nanotubes for determination copper in sugar cane spirit. ECS Transactions, [S.l.], v. 43, n. 1, p. 231-235, 2012. | pt_BR |
| dc.identifier.uri | http://ecst.ecsdl.org/content/43/1/231.abstract | pt_BR |
| dc.identifier.uri | http://repositorio.ufla.br/jspui/handle/1/11252 | - |
| dc.description.abstract | This work has been carried out in order to determine the copper content in sugar cane spirit samples from the south of Minas Gerais, using a carbon paste electrode modified with ascorbic acid and carbon nanotubes using the square wave voltammetry technique. The following parameters were studied: Ed (deposit potencial). Td (deposit time), f (frequency), A (amplitude) and ΔEs (increment scanning). The analytical curve was built in an interval from 0.5 to 12 mg L-1 and a coefficient of linear correlation of 0.997 Three sugar cane spirit samples were analysed, which presented copper content ranging from 0.29 to 1.59 mg L-1. | pt_BR |
| dc.language | en_US | pt_BR |
| dc.publisher | Electrochemical Society | pt_BR |
| dc.rights | restrictAccess | pt_BR |
| dc.source | ECS Transactions | pt_BR |
| dc.title | Carbon paste electrode modified with ascorbic acid and carbon nanotubes for determination copper in sugar cane spirit | pt_BR |
| dc.type | Artigo | pt_BR |
| Aparece nas coleções: | DQI - Artigos publicados em periódicos | |
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