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Por favor, utilize esse identificador para citar este item ou usar como link: http://repositorio.ufla.br/jspui/handle/1/12049

Título: Influence of functional and diet/light claims on chocolate dairy dessert consumers' evaluations: bilinear and multilinear decomposition methods
Autor(es): Morais, E. C.
Pinheiro, Ana Carla Marques
Nunes, C. A.
Bolini, H. M. A.
Publicador: Food & Nutrition Press
Data de publicação: Out-2015
Referência: MORAIS, E. C. et al. Influence of functional and diet/light claims on chocolate dairy dessert consumers' evaluations: bilinear and multilinear decomposition methods. Journal of Sensory Studies, v. 30, n. 5, p. 349-359, Oct. 2015.
Abstract: This study evaluates the effect of functional and diet/light claims on acceptance of chocolate dairy desserts. One hundred consumers participated in the tests of sensory acceptability in relation to the attributes of appearance, aroma, flavor, texture and overall liking. Tests were conducted using the same composition of samples and varying only the claims. Internal Preference map using parallel factor analysis and Principal Component Analysis (PCA) was performed using the consumer data. Data showed that consumers evaluated the claims differently. The samples with the addition of prebiotic claim and declaring the functional property of prebiotics were preferred by them. As the samples with the addition of diet/light claims, which received highest scores. It was concluded that the addition of claims may be suitable to be used in a chocolate dairy dessert with high acceptance by consumers.
URI: http://onlinelibrary.wiley.com/doi/10.1111/joss.12149/abstract
http://repositorio.ufla.br/jspui/handle/1/12049
Idioma: en_US
Aparece nas coleções: DCA - Artigos publicados em periódicos

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