Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/12450
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Campo DCValorIdioma
dc.creatorAlemán, Elizabeth Isaac-
dc.creatorMbogholi, Andrew-
dc.creatorBoix, Yilan Fung-
dc.creatorGonzález-Olmedo, Justo-
dc.creatorChalfun-Junior, Antonio-
dc.date.accessioned2017-03-09T18:22:39Z-
dc.date.available2017-03-09T18:22:39Z-
dc.date.issued2014-
dc.identifier.citationALEMÁN, E. I. et al. Effects of EMFs on some biological parameters in coffee plants (Coffea arabica L.) obtained by in vitro propagation. Polish Journal of Environmental Studies, [S. l.], v. 23, n. 1, p. 95-101, 2014.pt_BR
dc.identifier.urihttp://www.pjoes.com/abstracts/2014/Vol23/No01/11.htmlpt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/12450-
dc.description.abstractIn vitro coffee seedlings were exposed to an electromagnetic field (EMF) of 2 mT during 3 minutes in establishment, multiplication, and acclimazation phases. Shoot and root lengths and leaf pair numbers of treated groups increased when compared to control; in addition to SOD, CAT, and APX activities of in vitro-treated groups showed a decrease in levels. Four months after the magnetic treatment was applied, the same parameters were evaluated. Shoot lengths, root lengths, the pair of leaves numbers, and CAT activity increased in treated plants. APX activity decreased in treatment seedlings, whereas SOD activity did not show a difference between experimental groups.pt_BR
dc.languageen_USpt_BR
dc.publisherInstitute of Scientific Information in Philadelphiapt_BR
dc.rightsrestrictAccesspt_BR
dc.sourcePolish Journal of Environmental Studiespt_BR
dc.subjectElectromagnetic fieldspt_BR
dc.subjectCommon buckwheatpt_BR
dc.subjectCoffee - Seedling growthpt_BR
dc.subjectFlavonoidspt_BR
dc.titleEffects of EMFs on some biological parameters in coffee plants (Coffea arabica L.) obtained by in vitro propagationpt_BR
dc.typeArtigopt_BR
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