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Title: Redução de fósforo em dietas para frangos com base em valores de equivalência da fitase
Other Titles: Reduction of phosphorus in broiler diets based on equivalency values of phytase
Keywords: Avicultura
Cinza óssea
Frango - Nutrição
Frango - Ração suplementada
Bone ash
Chicken - Nutrition
Chicken - Supplemented feed
Issue Date: Jan-2014
Publisher: Embrapa Informação Tecnológica
Citation: NAVES, L. de P. et al. Redução de fósforo em dietas para frangos com base em valores de equivalência da fitase. Pesquisa Agropecuária Brasileira, Brasília, v. 49, n. 1, p. 71-77, jan. 2014.
Abstract: The objective of this work was to evaluate the use of equivalency values of phytase as a basis for reduction of available phosphorus (aP) in broiler diets. Ten nutritional programs were evaluated with six replicates of 15 birds each. The following were evaluated: performance, tibia ash content, and feed costs. From 1 to 7 and 36 to 42 days of age, the birds received basal diet; from 8 to 21 days, diet without phytase containing 3.9 g kg-1 aP and four diets with phytase containing from 1.1 to 2.5 g kg-1 aP; and from 22 to 35 days, diet without phytase containing 3.4 g kg-1 aP plus diet with phytase containing 1.6 g kg-1 aP. The best nutritional plan was formed by the diets: 4.7 g kg-1 aP without phytase (1 to 7 days); 2.0 g kg-1 aP supplemented with phytase (8 to 21 days); 3.4 g kg-1 aP in feed without phytase (22 to 35 days); and 3.0 g kg-1 aP in feed without phytase (36 to 42 days). The reduction of aP occurs in the period from 8 to 21 days of age and corresponds to 2.0 g kg-1 of feed supplemented with phytase.
Appears in Collections:DZO - Artigos publicados em periódicos

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