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dc.creatorFreire, Juliana Mesquita-
dc.creatorAbreu, Celeste Maria Patto de-
dc.creatorDuarte, Stella Maris da Silveira-
dc.creatorPaula, Fernanda Borges Araújo de-
dc.creatorLima, Adriene Ribeiro-
dc.creatorSimão, Anderson Assaid-
dc.date.accessioned2017-07-17T11:42:16Z-
dc.date.available2017-07-17T11:42:16Z-
dc.date.issued2013-06-
dc.identifier.citationFREIRE, J. M. et al. Effect of Psidium guajava (cv. Pedro Sato) fruit and extract on the lipidemia in hypercholesterolemic rats. Journal of Medicinal Plants Research, [S. l.], v. 7, n. 24, p. 1768-1773, June 2013.pt_BR
dc.identifier.urihttp://www.academicjournals.org/journal/JMPR/article-full-text-pdf/6615BB927565pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/13373-
dc.description.abstractThe objective was to analyze the bioactive compounds of the fruit and the ethanolic/acetonicextract of the Pedro Sato guava and to study their effect on the liver mass versus body mass ratio, hepatic lipids, C-reactive protein and levels of total and fractionated cholesterol in hypercholesterolemic Wistar rats. 6 groups were used: non-hypercholesterolemic control, hypercholesterolemic control, non-hypercholesterolemic treated with fruit, hypercholesterolemic treated with fruit, non-hypercholesterolemic treated with extract, hypercholesterolemic treated with extract. The treatments received the samples at a dosage of 50 mg kg-1 daily for 42 days. This study showed that the daily consumption of a guava (100 g) can contribute 10.08% of the fiber and 68.47% of the vitamin C recommended, besides supplying considerable amounts of phenolic compounds. All the hypercholesterolemic animals treated with the samples presented a reduction in the total and fractionated cholesterol levels; however there was no difference for the liver mass versus body mass ratio, hepatic lipids and C-reactive protein. These results show the importance of the guava consumption in the control of the hypercholesterolemia in rats and it may prevent and reduce the risk of heart diseases.pt_BR
dc.languageen_USpt_BR
dc.publisherAcademic Journalspt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceJournal of Medicinal Plants Researchpt_BR
dc.subjectAntioxidantspt_BR
dc.subjectCholesterolpt_BR
dc.subjectGuava - Bioactive compoundspt_BR
dc.subjectDietary fiberpt_BR
dc.subjectAntioxidantespt_BR
dc.subjectColesterolpt_BR
dc.subjectGoiaba - Compostos bioativospt_BR
dc.subjectFibra dietéticapt_BR
dc.titleEffect of Psidium guajava (cv. Pedro Sato) fruit and extract on the lipidemia in hypercholesterolemic ratspt_BR
dc.typeArtigopt_BR
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