Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/13544
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dc.contributor.authorCastanheira, Dalyse Toledo-
dc.contributor.authorRezende, Tiago Teruel-
dc.contributor.authorBaliza, Danielle Pereira-
dc.contributor.authorGuedes, Janine Magalhães-
dc.contributor.authorCarvalho, Samuel Pereira de-
dc.contributor.authorGuimarães, Rubens José-
dc.contributor.authorGuimarães, Rubens José-
dc.contributor.authorViana, Mariana Thereza Rodrigues-
dc.creatorCastanheira, Dalyse Toledo-
dc.creatorRezende, Tiago Teruel-
dc.creatorBaliza, Danielle Pereira-
dc.creatorGuedes, Janine Magalhães-
dc.creatorCarvalho, Samuel Pereira de-
dc.creatorGuimarães, Rubens José-
dc.creatorViana, Mariana Thereza Rodrigues-
dc.date2016-07-15-
dc.date.accessioned2017-08-01T20:05:47Z-
dc.date.available2017-08-01T20:05:47Z-
dc.date.issued2017-08-01-
dc.identifierhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1105-
dc.identifier.citationCASTANHEIRA, D. T. et al. Potencial de utilização de características anatômicas e fisiológicas na seleção de progênies de cafeeiro. Coffee Science, Lavras, v. 11, n. 3, p. 374-385, jul./set. 2016.-
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/13544-
dc.descriptionObjetivou-se avaliar o potencial do uso de características anatômicas e fisiológicas, na seleção de progênies de cafeeiro tolerantes ao estresse hídrico. Para as avaliações anatômicas e fisiológicas foram amostradas vinte progênies oriundas de três tipos de grupos de procedências, da população do experimento instalado na UFLA. O delineamento foi inteiramente casualizado, com dois períodos de avaliação. As progênies estudadas apresentam variabilidade genética, tendo sido verificada divergência entre elas. Em geral, a variância genética das progênies é maior no período de seca, indicando que há maior variabilidade entre as progênies, nesse período. Características anatômicas e fisiológicas mostraram-se eficientes como uma tecnologia, para auxiliar a seleção de progênies de cafeeiro.-
dc.descriptionThe objective was to evaluate the potential use of morphological and physiological characteristics in the selection of coffee progenies. For the anatomical and physiological, were sampled twenty progenies coming from the three types of origins groups of experimental population installed in UFLA. The design was completely randomized with two evaluation periods. The progenies have studied genetic variability has been a divergence between them. In general, for the thickening of the leaf tissue the genetic variation of the progenies is higher in the dry season, indicated that there is greater variability among the families in that period. There is potential for the use of morphological and physiological characteristics as a tool in the selection of coffee progenies tolerant water stress.-
dc.formatapplication/pdf-
dc.languagepor-
dc.relationhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1105/pdf_1105_2-
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dc.rightsDireitos autorais 2016 Coffee Science-
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceCoffee Science; v. 11, n. 3 (2016); 374 - 385-
dc.sourceCoffee Science; v. 11, n. 3 (2016); 374 - 385-
dc.sourceCoffee Science; v. 11, n. 3 (2016); 374 - 385-
dc.source1984-3909-
dc.source1809-6875-
dc.subjectCafeicultura-
dc.subjectCafé - Melhoramento genético-
dc.subjectCoffee - Genetic improvement-
dc.subjectCafé - Fisiologia-
dc.subjectAnatomia foliar-
dc.subjectCoffe - Physiology-
dc.subjectCoffee - Leaf anatomy-
dc.titlePotencial de utilização de características anatômicas e fisiológicas na seleção de progênies de cafeeiro-
dc.title.alternativePotential use of anatomical and physiological characteristics in the selection of coffee progênies-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
Appears in Collections:Coffee Science
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