Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/13599
Title: Diversidade de microrganismos em frutos do cafeeiro cultivado na proximidade do Lago de Furnas
Other Titles: Microorganisms diversity in coffee grown close to the Lake Furnas
Keywords: Ciências Agrárias
Fungos
Fungi
Cafeicultura
Ciências Biológicas
Café
Umidade
Coffee
Moisture
Issue Date: 2016
Citation: COMPRI, L. et al. Diversidade de microrganismos em frutos do cafeeiro cultivado na proximidade do Lago de Furnas. Coffee Science, Lavras, v. 11, n. 2, p. 285 - 289, abr./jun. 2016.
Abstract: Several coffee farms in southern Minas Gerais have their crops to the shores of Lake Furnas. The aim of this study was to analyze the influence of Furnas Lake proximity on diversity of microorganisms and sensory quality coffee and physics. Fruits and coffee beans were collected in Alfenas, located on the shores of Lake Furnas, and Cabo Verde, whose municipality is not bathed in this lake. The isolation of organisms was accomplished by plating technique directly on selective media. The greatest diversity of microorganisms was verified in Alfenas municipality of samples. By cup test samples obtained in both two locations were classified as stiff drink.
URI: http://repositorio.ufla.br/jspui/handle/1/13599
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1094
Appears in Collections:Coffee Science

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