Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/13783
Title: Aplicação de extrato etenólico de própolis (EEP) na nutrição e desenvolvimento de mudas de cafeeiro
Other Titles: Application of ethanol extract od propolis (EEP) in nutrition and development of coffee seedlings
Keywords: Nutrição mineral
Mineral nutrition
Própolis
Crescimento de mudas
Cafeeiro
Cafeeiro
Propolis
Seedling grown
Coffea
Issue Date: 2014
Citation: PEREIRA, C. S.; FARIAS, F. L.; GODOI, C. A. Aplicação de extrato etenólico de própolis (EEP) na nutrição e desenvolvimento de mudas de cafeeiro. Coffee Science, Lavras, v. 9, n. 1, p. 14-23, jan./mar. 2014.
Abstract: The objective of this study was to evaluate the effect of ethanol extract of propolis (EEP)innutritionandleafdevelopmentofseedlings ofCoffeaarabicacv.CatuaíVermelho. The experimental designwasrandomized blocks with five replications and ten plants per plot. The experiment was a factorial scheme 4 x 6. The first factor consisted of four  ethanolic extracts  of propolis, with differents  percentages in the composition  of the propolis  (1,4, 7 and 10%  of  raw propolis with ethanol and the remaining 92%). The second factor was the dilution of the EEP, 0, 0.5, 1.0, 1.5, 2.0 and 2.5% in water. For the evaluation of the nutrient levels took into account only the concentrations of all treatments with EEP  made with 10% propolis extract. It was concluded that: The ethanol extract of propolis (EEP) made with 4% of crude propolis promotesincreased of the leaf area expanded;the EEPhas not changed the K, P, S, Mg, Fe,Cu and B, in coffee seedlings, the EEP change the concentration of N, Mn, Zn and Ca, the dry masses of roots, shoots and increased with total the EEP
URI: http://repositorio.ufla.br/jspui/handle/1/13783
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/529
Appears in Collections:Coffee Science

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