1. RI UFLA
  2. Escola de Ciências Agrárias de Lavras - ESAL
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Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/28405
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dc.creatorRodrigues, Luiz José-
dc.creatorPaula, Nélio Ranieli Ferreira de-
dc.creatorPinto, Daniella Moreira-
dc.creatorVilas Boas, Eduardo Valério de Barros-
dc.date.accessioned2018-01-12T16:53:30Z-
dc.date.available2018-01-12T16:53:30Z-
dc.date.issued2015-01-
dc.identifier.citationRODRIGUES, L. J. et al. Growth and maturation of pequi fruit of the Brazilian cerrado. Food Science and Technology, Campinas, v. 35, n. 1, p. 11-17, jan./mar. 2015.pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/28405-
dc.description.abstractThe objective of this study was to characterize the development of pequi fruit (Caryocar brasiliense) of the Brazilian cerrado. It takes 84 days (12 weeks) for pequi to develop with the onset of flowering in September and early fruit set in January. Pequi fruit showed a simple sigmoid growth curve, and its growth was characterized based on fresh mass and longitudinal and transverse diameters. The contents of titratable acidity, soluble solids, β-carotene, and vitamin C increased during fruit growth, reaching their maximum values at the 12th week (84 days) after anthesis. Pequi is a fruit with an extremely high respiratory activity; its respiratory rate decreased during its development. Pequi fruit has been classified as a non-climacteric fruit due to the decrease of both respiration and ethylene production rates during maturation and ripening.pt_BR
dc.languageen_USpt_BR
dc.publisherSociedade Brasileira de Ciência e Tecnologia de Alimentospt_BR
dc.rightsacesso abertopt_BR
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.sourceFood Science and Technologypt_BR
dc.subjectPequi fruit - Growthpt_BR
dc.subjectPequi fruit - Maturationpt_BR
dc.subjectPequi fruit - Respiratory activitypt_BR
dc.subjectPequi - Crescimentopt_BR
dc.subjectPequi - Maturaçãopt_BR
dc.subjectPequi - Atividade respiratóriapt_BR
dc.titleGrowth and maturation of pequi fruit of the Brazilian cerradopt_BR
dc.typeArtigopt_BR
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