Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/29803
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dc.creatorBotrel, Diego Alvarenga-
dc.creatorBorges, Soraia Vilela-
dc.creatorFernandes, Regiane Victória de Barros-
dc.creatorAntoniassi, Rosemar-
dc.creatorFaria-Machado, Adelia Ferreira de-
dc.creatorFeitosa, Judith Pessoa de Andrade-
dc.creatorPaula, Regina Celia Monteiro de-
dc.date.accessioned2018-07-27T13:15:46Z-
dc.date.available2018-07-27T13:15:46Z-
dc.date.issued2017-04-15-
dc.identifier.citationBOTREL, D. A. et al. Application of cashew tree gum on the production and stability of spray-dried fish oil. Food Chemistry, [S. l.], v. 221, p. 1522-1529, 15 Apr. 2017.pt_BR
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0308814616318210#!pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/29803-
dc.description.abstractEvaluation of cashew gum compared to conventional materials was conducted regarding properties and oxidative stability of spray-dried fish oil. Emulsions produced with cashew gum showed lower viscosity when compared to Arabic gum. The particle size was larger (29.9 μm) when cashew gum was used, and the encapsulation efficiency reached 76%, similar to that of modified starch but higher than that for Arabic gum (60%). The oxidation process for the surface oil was conducted and a relative lower formation of oxidation compounds was observed for the cashew gum treatment. GAB model was chosen to describe the moisture adsorption isotherm behaviours. Microparticles produced using Arabic and cashew gums showed greater water adsorption when exposed to higher relative humidities. Microparticles produced using cashew gum were more hygroscopic however encapsulation efficiency were higher and surface oil oxidation were less pronounced. Cashew gum can be further explored as an encapuslant material for spray drying processes.pt_BR
dc.languageen_USpt_BR
dc.publisherElsevierpt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceFood Chemistrypt_BR
dc.subjectEncapsulationpt_BR
dc.subjectArabic gumpt_BR
dc.subjectPeroxide valuept_BR
dc.subjectSpray drying processespt_BR
dc.subjectEncapsulamentopt_BR
dc.subjectGoma arábicapt_BR
dc.subjectValor de peróxidopt_BR
dc.subjectProcessos de secagem por pulverizaçãopt_BR
dc.titleApplication of cashew tree gum on the production and stability of spray-dried fish oilpt_BR
dc.typeArtigopt_BR
Appears in Collections:DCA - Artigos publicados em periódicos

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