Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/30170
metadata.artigo.dc.title: Combined effect of starch/montmorillonite coating and passive MAP in antioxidant activity, total phenolics, organic acids and volatile of fresh-cut carrots
metadata.artigo.dc.creator: Guimarães, Isabela Costa
Reis, Kelen Cristina dos
Menezes, Evandro Galvão Tavares
Borges, Paulo Rogério Siriano
Rodrigues, Ariel Costa
Leal, Renato
Hernandes, Thais
Carvalho, Elisângela Helena Nunes de
Vilas Boas, Eduardo Valério de Barros
metadata.artigo.dc.subject: Fresh-cut carrots - Packaging
Daucus carota
Edible film
Nanotechnology
Cenouras minimamente processadas - Embalagem
Filme comestível
Nanotecnologia
metadata.artigo.dc.publisher: Taylor & Francis
metadata.artigo.dc.date.issued: 2016
metadata.artigo.dc.identifier.citation: GUIMARÃES, I. C. et al. Combined effect of starch/montmorillonite coating and passive MAP in antioxidant activity, total phenolics, organic acids and volatile of fresh-cut carrots. International Journal of Food Sciences and Nutrition, [S. l.], v. 67, n. 2, p. 141-152, 2016.
metadata.artigo.dc.description.abstract: This work evaluates fresh-cut carrots (FCC) coated with montmorillonite (MMT) subjected to passive modified atmosphere packaging. Carrots were sanitized, cooled, peeled and sliced. Half of the FCC were coated with MMT nanoparticle film and the other half were not. All FCCs were packed in a polypropylene rigid tray, covered with a polypropylene rigid lid or sealed with polyethylene + propylene film, in four treatments (RL, rigid lid; RLC, rigid lid + coating; ST, sealed tray; STC, sealed tray + coating). FCCs were stored at 4 °C and were analyzed weekly for 4 weeks (total antioxidant activity by 2,2-diphenyl-1-picryl hydrazyl method and the β-carotene/linoleic acid, phenolic compounds, organic acids and volatile compounds). The use of coating film with starch nanoparticles and a modified atmosphere leads to the preservation of the total antioxidant activity, the volatile and organic acids of FCC.
metadata.artigo.dc.identifier.uri: https://www.tandfonline.com/doi/abs/10.3109/09637486.2015.1137890?journalCode=iijf20
http://repositorio.ufla.br/jspui/handle/1/30170
metadata.artigo.dc.language: en_US
Appears in Collections:DCA - Artigos publicados em periódicos

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