Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/30366
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dc.creatorSilva, Edson Pablo da-
dc.creatorAbreu, Wilson Cesar de-
dc.creatorGonçalves, Otávio Alteff-
dc.creatorDamiani, Clarissa-
dc.creatorVilas Boas, Eduardo Valério de Barros-
dc.date.accessioned2018-09-05T17:18:09Z-
dc.date.available2018-09-05T17:18:09Z-
dc.date.issued2017-
dc.identifier.citationSILVA, E. P. da et al. Characterization of chemical and mineral composition of marolo (annona crassiflora mart) during physiological development. Food Science and Technology, Campinas, v. 37, n. 1, p. 13-18, Jan./Mar. 2017.pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/30366-
dc.description.abstractMaroleiro (Annona crassiflora Mart), belonging to the family of Annonaceae is a typical specie of the Cerrado and has occurred in most states. For fruit characteristics “sui generis”, with significant nutritional value. This study aimed to characterize the marolo (Anonna crasiflora Mart) during fruit development, through the evaluation of its proximal and mineral composition. The fruits 2012/2013 season, were picked to 12Km from the city of Itumirim, southern Minas Gerais, in intervals of 20 days from anthesis to maturity, and the first fruits were harvested 60 days after anthesis. The flowering marolo began in late September 2012, with fruiting initially observed at the end of October, with peak production at the end of February and beginning of March 2013 The fruits were harvested in the morning and carried to the laboratory, where followed up the moisture, ether extract, protein, ash, fiber and high sugar fraction beyond mineral quantification of them. During development reductions in moisture content and protein increments of ether extract, crude fiber and high sugar fraction and an oscillation in the mineral along the developmental stages was observed.pt_BR
dc.languageen_USpt_BR
dc.publisherSociedade Brasileira de Ciência e Tecnologia de Alimentospt_BR
dc.rightsacesso abertopt_BR
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceFood Science and Technologypt_BR
dc.subjectNutritional valuept_BR
dc.subjectSavannah fruitspt_BR
dc.subjectMineral contentpt_BR
dc.subjectChemical fruitspt_BR
dc.titleCharacterization of chemical and mineral composition of marolo (annona crassiflora mart) during physiological developmentpt_BR
dc.typeArtigopt_BR
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DNU - Artigos publicados em periódicos

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